列島縦断 宝メシグランプリ

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

“Jo Mi Ryo” is a drama about Mi Ryo who escapes city life and goes to the island of Anbin for a month to heal from reality. At the island, she sets up a restaurant called Mi Ryo’s Kitchen. The drama will depict diverse island life that is not completely leisurely and relaxed.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Chili Klaus indtager norden

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Born in a cooking family, Cai Cai, the heroine, becomes a member of the third class and meets Liao Yingzi, a “poisonous” gourmet tutor, by a strange chance. She meets Liao Yingzi, a “poisonous” gourmet tutor. Although Liao Yingzi is a harsh critic, he makes her improve without her realizing it, and she hates and admires him at the same time. In the course of their encounters, the two become friends. With the power of cooking, Cai Cai helps her classmates to solve many problems, and with the encouragement of Liao Yingzi, she is able to resolve a long-standing family conflict.

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant’s chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation.

Un hiver avec Joël

An accidental kiss sparks an unexpected romance when a wine critic with perfect taste and a girl with no sense of taste find that their senses have switched.

Set during the Ming dynasty during the rule of Yongle Emperor, it tells the story of a young girl named Yao Zijin, who entered the palace to become a maid of the food bureau. In the deep palace, she remains determined and slowly works her way up while perfecting her craft; while making friends and encountering an unexpected romance at the same time.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Big Chef Takes on Little Chef

Sergio & Axel van de Kaart

Hugova jízda Baskickem

Do posledního sousta

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.