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Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Sommer i Magaluf

청춘밥상

El discípulo del chef

Trot music has been around listeners for decades, providing consolation and cheer people up. On the verge of the second hot wave of trot music, MISS TROT searches the next big superstar. Aspiring female vocalists from all over Korea compete to win the prize: big prize money and a chance to record a hit single. To be the next queen of trot music, the contestants must prove not only that they can sing trot, but also they love and cherish the genre. The show is hosted by Kim Sung-joo feat twelve music masters, from the best K-pop vocalist, mega-songwriter to trot music lovers.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Titled after Keyshia Cole's 2005 debut album, this reality docudrama peeks inside the life of the Grammy-nominated R&B songstress who has overcome a rough childhood to make her dreams come true. When she's not on the road, in the studio or making public appearances, Keyshia keeps busy re-establishing a relationship with her mom, Frankie -- who placed Keyshia in foster care while Frankie abused drugs and alcohol -- and supporting her sister Neffe and her four children. Through therapy sessions, heated discussions, and tough love, the women work to rid themselves of past demons and strengthen the ties that bind them.

Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.

In their first public travel record, five friends, Park Seo-joon, Peakboy, Choi Woo-shik, Park Hyung-sik, and V are sent on a four-day friendcation to Goseong.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

The Super Trio Series is a Hong Kong variety show produced by TVB. The series debuted in 1995, and remained in production for eighteen years due to its popularity. The show was hosted by Eric Tsang and his two assistants - Jerry Lamb and Chin Kar-lok. The show initially ended its run with the airing of the final episode on July 16, 2005. However, on March 9, 2008, the first episode of the show's spin-off series Super Trio Wonder Trip was aired; its main purpose was to introduce a series of new games that are to be imported from various game shows all over the world and would appear in series 8, Super Trio Supreme.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Prato do Dia

Receitas Brasil

Ten artists of the greek showbiz have to dress up in singers and imitate them in the voice, in the dance and in the movements. The choices are determined by a buzzer. The artists have one week to try the performance.