Jeunes chefs en mission

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Cocinísima

The Virgin Diaries is a reality TV show produced by Tiger Aspect for MTV UK. Each episode follows young adults between the ages of 16 and 18 as they contemplate sex, sexuality, and their own virginity. The show was criticised by psychiatrists and teen experts.

Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts -- and wildly inappropriate creatures.

Viewers of VRAK.TV must choose nine young Quebecers from a series of auditions held across the province. These promising young performers come together for a most unusual challenge: to star in a new rock opera created especially for the show.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host the series in which fans battle in a tailgate cooking contest.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

MasterChef България

Hell's Kitchen България

Omari and his big-hearted family of nine welcome you into their fun-filled home as they overcome life’s big and small challenges.

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!