Exploring Mexico's Kitchen with Rick Bayless

Donna's first television series reveals what makes her recipes, books and magazine so well-loved and admired. 'Donna Hay - fast, fresh, simple' will showcase the natural charm and passion Donna brings to the world of cooking. A relaxed and composed cook, Donna loves to share her tricks and tips of combining fresh and pantry ingredients to create fast and simple dishes, presented in her signature style.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Bendito Brunch

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

WeekendProef

HAPeritief!

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.

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