Exploring Mexico's Kitchen with Rick Bayless

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

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Big Chef Takes on Little Chef

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

Yves et Maks sur la route

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

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