Strawbridge over the Drawbridge

Now more than ever, terrorist groups are obtaining nuclear weapons. With increasing cases of theft and re-sale at dozens of Russian sites, it's becoming more and more likely for terrorists to succeed.

An affectionate look at life in 1970s Britain - the news, fads, fashions, music and more.

Ancient investigations turn tech as specialists harness an advanced digital forensics lab and use the latest scientific discoveries to solve the biggest mysteries of ancient history.

Stockholm's Bloodbath of 1520 is one of the most dramatic moments in the entire history of the Nordic countries. But what really happened? How could a hundred people be executed in the middle of Stockholm? In this two part documentary, historians Bo Eriksson and Anna Maria Forsberg will reveal the reasons behind the massacre.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Les Grandes batailles du passé

Extraordinary stories, puzzling mysteries, and legendary journeys behind some of the world's most sacred relics, including objects of immortality, holy treasures, and revered monuments.

This documentary series delves into the unseen histories of the 2000s decade, revealing dark secrets and personal insights from the people who witnessed all the train wrecks and triumphs first-hand.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Dwars door Gelderland

The discovery of gold nuggets in the Sacramento Valley in early 1848 sparked the Gold Rush, arguably one of the most significant events to shape American history during the first half of the 19th century. As news spread of the discovery, thousands of prospective gold miners traveled by sea or over land to San Francisco and the surrounding area; by the end of 1849, the non-native population of the California territory was some 100,000 (compared with the pre-1848 figure of less than 1,000). A total of $2 billion worth of precious metal was extracted from the area during the Gold Rush, which peaked in 1852. This captivating, new documentary series explores the stories of struggle and triumph of the thousands who risked everything for the pursuit of wealth and the illusive American Dream.

The fascinating tale of the sport that conquers a country and becomes the people's sport. Jens Lind and Albert Svanberg tell us with love about the people and stars that have become etched in our collective memory. Behind well-known events are untold stories about football's pioneers. Never-before-seen images depict a society in change that, through the decades, forms a journey through time and a whole. Swedish documentary series from 2024 in eight parts.

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Titans of the 20th Century

How do mathematical codes and alchemical clues left within the works of Shakespeare reveal his connections with Freemasonry, Rosicrucians, and royal families? Enter the gateway into a hidden world of espionage and esoterica as author Alan W. Green connects some of the biggest names and secret societies throughout history. From encoded messages within Shakespeare’s sonnets and Renaissance-era ciphers to modern revelations only recently discovered, Green guides us through layers of mysteries to uncover truths almost lost to time.

The nation’s favourite travel companion, Dame Joanna Lumley, is on an adventure to three of the world’s greatest cities, Berlin, Paris and Rome, for this brand-new ITV documentary series.

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.