有种味道叫清溪

A comedy-drama with a culinary twist, centered around the everyday experiences of Akari Fudeya, a food-loving writer, and her delightful interactions with her niece and nephew. (Source: MyDramaList) ~~ Adapted from the manga series "Hanjuku Famiria Hara Peko Kyoudai no Jukusei Reshipi" (半熟ファミリア 腹ペコ兄妹の熟成レシピ) by Hatori Marie (羽鳥まりえ).

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

The Sun sisters are two siblings with vastly different personalities and life paths. One of them, Sun Xin, is a brave and independent woman who values freedom and isn't afraid to fight for what she believes in. She is also known for her beauty and generosity. Sun Xin's career is flourishing, as she works in the internet industry and has a bright future ahead. On the other hand, Sun Xiang is a sweet and affectionate woman who loves to socialize and laugh. Despite her innocent and kind nature, she is also exploring her own strengths as a food blogger. Her life may seem plain, but it is full of flavorful experiences and happiness, despite the struggles she may face. Both sisters are hardworking and determined to achieve their dreams, contributing to a society that is full of vitality and prosperity.

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

It follows the story of a Korean social elite Hajoon finding his lost love Maya.

にがくてあまい

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

When a former chef becomes a teacher at a friend's cooking school, he meets a blind girl who has a knack for smelling and tasting.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

愛上巧克力

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Wang Xiao Xia lived a difficult life. Growing up in the orphanage with her brother taught her resilience. So when her irresponsible brother left her with his child, she took up the responsibility and raised the kid herself. Although it was hard to live life working between numerous jobs to make ends meet, she had always maintained an optimism and positive attitude in life.