有种味道叫清溪

姥姥的饺子馆

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

A loving couple become rivals when Belle opens a fusion bistro next to her ex-boyfriend Kram’s traditional restaurant in Bangkok’s chic Ari district.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the "Master," has no fixed items on his menu, but will take orders from any customer and cook up whatever they ask for. As the Master cooks, his customers tell him their life stories. Korean adaptation of the original Japanese drama.

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

A mistake causes the story of the delicious salad at the restaurant to attract the attention of Beauty, a famous foodie influencer. She wants to come and record a food review video and sends her personal cameraman named Toth. From that opportunity, Toth will get the secret recipe for a delicious salad and wants to steal the recipe.

Park Ha Kyung teaches Korean literature at a high school. To escape her ordinary days, Park Ha Kyung decides to take one day trips on Saturdays. During her one day trip, she walks around, eats different foods, and meets various people. She realizes she receives comfort and empathy through her travels.

What do a group of foodies and a murder have in common? Lee Soo Kyung is a 33-year-old divorcee who is a composed, confident woman who is happy to be living alone after marrying way too early in life. But the only thing that can make her lose her cool composure is great food. Living next door is another foodie, Goo Dae Young, a single man who loves surrounding himself with gourmet food but hates being asked if he is dining alone at great restaurants. When a strange murder occurs in their neighborhood, how will their lives be intertwined?

Bambino! is a Japanese cooking manga written and illustrated by Tetsuji Sekiya. The manga has been serialized in Shogakukan's seinen magazine Big Comic Spirits. As of February 2009, Shogakukan has published 14 bound volumes of the manga. It received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's Kurosagi. NTV broadcast the live-action TV drama from April 18, 2007 to June 27, 2007. It was broadcast in the United States, Canada, and Puerto Rico by TV Japan, an affiliate of NHK, from January to March 2008.

Fang Meng, born with a taste disorder, inherits her late father’s failing restaurant, Hua Su. With Shu Zhengyan's support, she evolves from a culinary novice into a skilled chef, transforming Hua Su into a city landmark. Together, they overcome challenges and build a life filled with love and success.

When she was a child, Nicoletta was taken in by her grandmother so that her mother could remarry. Now grown up, she leaves everything in the countryside behind to visit her mother and her mother's second husband, a ristorante owner. To her surprise, her stepfather did not know his wife had a daughter! Delicious food and dreamy gentlemen await at the ristorante, casetta dell'orso. For everyone who works there, a tender connection to the hearts of each visitor is spun, and the curtain raises on a story about these first-rate Italian gentlemen in spectacles.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

それぞれの孤独のグルメ

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.