有种味道叫清溪

When a former chef becomes a teacher at a friend's cooking school, he meets a blind girl who has a knack for smelling and tasting.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

にがくてあまい

愛上巧克力

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

After a betrayal, Chiharu moves from Tokyo to Sapporo and discovers a mysterious bento maker who's packed meals magically mend her broken heart.

A sequel of My Day the series. My Story is a fun, exciting, and heartfelt story of love, moving on, and sexual awakening. A reminder that we should enjoy life one day at a time, and that we are the author of our own story.

Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

The Rippling Blossom is a 2011 TVB modern romance drama series. The premiere episode aired on 7 February 2011. It was filmed from 25 October 2009 to 20 January 2010. Filming locations included Hokkaido, as well as Tokyo and Hong Kong.

Princess Bai Jiu Er of the kingdom of Liang refused to get married and only wanted to develop her carrier. Emperor Liang gave her half a year to go to Qi state to manage the "Silver Arch" resturant and if the business fails, she had to get married. But little she knows, resturant is on the verge of bankruptcy. At the moment of crisis, Shao Shi appears - a mordern man, who plans to save the resturant with his cooking skill. Together the two made resturant better and better and their relationship gradully warms up.

The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

The story is divided into four parts: spring, summer, autumn and winter. It takes the common life thinking faced by today's young people as the entry point, uses traditional food and Chinese culture to tell the story of love, and shows six contemporary young people staying away from the busy city. In the pastoral life, explore the spiritual journey of returning to nature. It tells the story of a psychiatrist named Fang Yuan who, after the death of his mother, returned to settle in the seaside courtyard where his mother used to live and met a group of friends with very different personalities. They healed their souls through the simple rural life and each found the value of life.