有种味道叫清溪

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

The story is divided into four parts: spring, summer, autumn and winter. It takes the common life thinking faced by today's young people as the entry point, uses traditional food and Chinese culture to tell the story of love, and shows six contemporary young people staying away from the busy city. In the pastoral life, explore the spiritual journey of returning to nature. It tells the story of a psychiatrist named Fang Yuan who, after the death of his mother, returned to settle in the seaside courtyard where his mother used to live and met a group of friends with very different personalities. They healed their souls through the simple rural life and each found the value of life.

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

When a former chef becomes a teacher at a friend's cooking school, he meets a blind girl who has a knack for smelling and tasting.

にがくてあまい

After a betrayal, Chiharu moves from Tokyo to Sapporo and discovers a mysterious bento maker who's packed meals magically mend her broken heart.

A sequel of My Day the series. My Story is a fun, exciting, and heartfelt story of love, moving on, and sexual awakening. A reminder that we should enjoy life one day at a time, and that we are the author of our own story.

Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

愛上巧克力

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.