Big Chef Takes on Little Chef
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Omari and his big-hearted family of nine welcome you into their fun-filled home as they overcome life’s big and small challenges.
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Nigella Feasts
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Eight celebrities with a passion for darts step up to the oche to see if they have what it takes to become the first Showbiz Darts Champion.
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
Bienvenue chez Chuck
Culinary masterminds compete in a series of challenges created by the most unhinged comedians.
Hell's Kitchen Australia is an Australian cooking reality competition television series which puts aspiring chefs through rigorous cooking challenges and dinner services at a restaurant in Sydney.
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Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
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When a former chef becomes a teacher at a friend's cooking school, he meets a blind girl who has a knack for smelling and tasting.