MasterChef Célébrités Temps des Fêtes

Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize.

Et que ça saute!

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Un dîner presque parfait

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.

L'académie des gâteaux de Cyril Lignac

MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.

Rising culinary talents battle Brazil’s best chefs to be named Iron Legend in this exhilarating competition hosted by Fernanda Souza and Andressa Cabral.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

마스터셰프 코리아

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?