C'est du gâteau !

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Batch Cooking

三餸一湯

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Annabel and her team are here to take you and your children on a culinary journey of exploration and come up with winning solutions in a humorous and light-hearted way, proving that cooking really can be child's play. Annabel is joined in her stylish loft apartment by Jimmy, her often unpredictable intern from the South Pole, a calamity - prone, fish-mad penguin who's made his home in her fridge and Pearl, Annabel's right hand penguin who organises the website and deals with ordering ingredients and finding the perfect perfect recipe to suit every occasion. Watching over everything and providing a singing commentary on kitchen activities,are Candice, Dionne and Lola - three of the most pampered, vain and ditsy princess cupcakes in the land. Finally, there are Jimmy's marvellous mechanical aids that he's made for Annabel.

Britain's most visionary chef Heston Blumenthal delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Top Chef: España

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily replicated at home.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

MasterChef Celebrity Argentina

Giada De Laurentiis shares her how-to tips for casual get-togethers and home parties.

With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.