Farm 999

The people, places and stories making news in the British countryside.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn turn back the clock to run Manor Farm in Hampshire exactly as it would have been during World War II.

On change d'air

Filmmaker Geertjan Lassche focuses his camera on the region in this new EO program. What regional diversity does the Netherlands harbor?

A farmer is confronted with dark forces seeping into his rural community, leading to an investigation into the county lines drug cartel.

Note: NetWorks Productions Inc. holds the copyrights to this on-line series. We ask that our copyrights be honored. In addition, "Permaculture" is a copyrighted word. Only those who have completed a 72-hour design course are authorized to use the word in commerce. These videos are documents from two design courses taught by Bill Mollison at the Fossil Rim Wildlife Center in Glen Rose Texas in 1994 and 1995. They are a definitive selection from our original 16 part series. These tapes bear many viewings and will benefit anyone who wants to learn how to help regenerate the earth - from back yard to bio-region. Teachers of permaculture have found these tapes to be a valuable coaching tool - edited to one hour. This is an opening lecture. The principles of functional design for sustainability are unique to Permaculture design. Find the rest of the 16-lecture series at networkearth.org http://www.networkearth.org/perma/culture.html

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

A six-part series in which photographer Ruben Terlou travels from Shanghai, the most westernized part of China, to the much more traditional Tibetan city of Shangri-La. Through the stories of people he meets along the 6,300-kilometre river, Ruben discovers the real China, forty years after Mao’s death.

The Fabulous Beekman Boys is a reality television show produced in the United States by World of Wonder Productions. The series follows Josh Kilmer-Purcell and his husband Brent Ridge as they learn how to become farmers and launch their lifestyle brand, Beekman 1802. Brent, a physician who previously worked for Martha Stewart Omnimedia, lives at the farm full-time, while Josh, a New York Times bestselling author, commutes from their apartment in New York City on the weekends.

Pulling back the curtain on life at a privately owned TV station in the small desert town of Pahrump, Nevada, revealing a colorful cast of characters in front of and behind the cameras.

Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic quay in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott. The series is a development from two previous series Victorian Farm and Victorian Pharmacy which were among BBC Two's biggest hits of 2009 and 2010, garnering audiences of up to 3.8 million per episode. The series was followed by Wartime Farm in September 2012, featuring the same team but this time in Hampshire on Manor Farm, living a full calendar year as wartime farmers. An associated book by Goodman, Langlands, and Ginn, also titled Edwardian Farm, was published in 2010 by BBC Books. The series was also published on DVD, available in various regional formats.

Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

Brother Cadfael is a twelfth-century Anglo-Welsh monk. A retired crusader disappointed in love, and now a herbalist in charge of the gardens of Shrewsbury Abbey, Brother Cadfael is often called on to solve murders and other crimes in and around Shrewsbury, Shropshire, in the border country where England meets Wales.

Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.

In picturesque rural Nebraska, the husband and wife veterinary team of Drs. Ben and Erin Schroeder cares for the region's many animals in need.

Mariloup Wolfe meets up with families who moved to remote areas to improve their quality of life. She reveals the questions, doubts and decisions behind these moves, as she profiles one family per episode.

It takes a family to raise a farm! This new reality series provides a glimpse into the life and living of America's farm families. They work hard and play even harder.

Del Miño al Bidasoa