Jamie Does...

Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.

The hunt for the best getaways in Scotland.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Having road-tested retirement in India, Miriam Margoyles, Wayne Sleep, Bobby George and Rosemary Shrager are reunited to discover what it is like to grow old in other countries around the world.

Ross Noble embarks on a travelogue of Britain, basing all destinations and narrative on the suggestions of his Twitter followers.

九州攻略

Lee Hyori who lives in Jeju Island makes a visit to Seoul every week. Meeting up different friends and going to the hottest places,

The Getaway is an American travel documentary television series that airs on the Esquire Network. It was set to premiere April 24, 2013, on but was pushed to September 25, 2013, the same week the network re-branding took place in order for Esquire Network to have a broader range of original programs aside from this series and Knife Fight. The Getaway is executive produced by Anthony Bourdain and features a ten episode first season.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Den store matfesten - Toscana

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

肥媽李鼎

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Miljuschka Kookt

MasterChef

Pairs of professional bakers compete to create spellbinding edible showpieces on the actual sets where the Harry Potter films were made.