Seasoning the Seasons

Marking a 1150 year anniversary in 2019, the Kyoto Gion Matsuri was subsequently suspended for two years due to outbreak of the COVID-19 pandemic. Live coverage of the Yoiyama evening on July 16th and the next day's Yamaboko parade is accompanied by a set of special documentaries explaining the festival history and the activities during the pandemic.

Gacha Gacha - Überraschendes aus Japan im Taschenformat

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Rétroprojecteur

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Chase and beat you on behalf of peace? Smudge your cheeks for love? India, a country that is unequal in the eyes of others, has a wild and joyful "Festival of Colors". Tony will take you to Jaisalmer, the ancient desert city in the westernmost part of India, to participate in local religious ceremonies, to understand the origin of the Festival of Colors, and to visit local families to learn how to cook authentic special snacks and snacks. drinks. Ready to go, the festival of colors is about to start, but Tony and the entire film crew have killed each other beforehand and threw paintballs at each other. Will this reduce the risk of them being "attacked"?

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

A ten-part series on Japanese language and culture.

Follow Pakesso Mukash on his quest into Indigenous cultures across the Americas to find a young generation of “tradition keepers”: those who have been chosen to preserve tradition, cultural and spiritual knowledge, and awaken others to find a place for themselves in a modern world. A journey along which we will witness their revival and celebrate their culture, this is Konnected.tv.

Personalities of Czech society, culture and art offer a glimpse into their libraries.

Akihito, the Emperor of Japan, abdicated on April 30, 2019. This 3-parts NHK World documentary series chronicles the life of a former "divine child" who became the symbol of the Japanese State when he ascended the throne in 1989.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

知味兴安盟

A documentary series of Bucharest City, or as some say, the center of the world.

Tout un festival

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Lost in Tokyo

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Looks into the lives of legendary sumo wrestlers who come from humble beginnings in Hawaii and become the first foreigners to rise to the highest ranks in Japan.