Sommar med Ernst

Hyun-Soo is an aspiring drama series writer. She uses "Jane" as her username and begins chatting with username “Chakhan Seupeu” (‘Good Soup’) online. “Chakhan Seupeu” is actually Jung-Sun. He dreams of becoming a French food chef. They meet in real life.

Michel goes in search of secret eateries and food mavericks across the country

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Cuisine futée, parents pressés

Tops is a young man who has been fascinated by cooking since childhood. He finds happiness in cooking delicious and tasty food with great care. Marwin is young, romantic, playful, and charming. He loves and is dedicated to music and dreams of becoming a world-class musician. His interest in music is so strong that he didn't take care of himself until he came to live with Tops. When the difference between the two becomes the perfect combination, chaos ensues, and the two find themselves deciding between their dreams and each other.

Follow along as former Husdömmar couple Bill and Marie from Höganäs set out on their latest house dream journey on Sicily. The pink, run-down house ”Palazzo Cirillo” is going to become the family's new summer home.

Join Pauly, Sleek the Elite, Bobo and his Mama in these classic episodes of the cheesiest comedy in Aussie television history.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Ms Panda and Mr Hedgehog is a South Korean romantic comedy television series starring Lee Donghae of Super Junior and Yoon Seung-ah. It was broadcast on Channel A from August 18, 2012 to October 7, 2012. The story is about Go Seung-ji, a prickly patissier who teams up with Pan Da-yang, an easygoing pastry shop owner, to open a successful new cafe.

Jul med Ernst

For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

You'll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They're changing the cake game once and for all, and on Ridiculous Cakes, you'll get an insider's look at how these masterpieces are designed, created and decorated.