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It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Tarek mentors first-time flippers, helping them steer costly errors as they race to get a renovated property on the market.

Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

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Alex Guarnaschelli takes on challenges and carts from the show.

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Become a better plant parent with plant specialist Hilton Carter's complete guide to plant care. Hilton covers the most common indoor plants and their unique needs, including potting, fertilizing, light, water, propagation and maintenance.

Create beautiful arrangements with floral artist Gabriela Salazar as she guides you through how to bring shape, movement and focal flowers together to make unique arrangements for any occasion.

Big Chef Takes on Little Chef

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

For one innovative Colorado deck and landscape company, outdoor living is art and they’ll show you how it’s done. From one-of-a-kind fire features, to entertainment systems and kitchens that rival a 5-star restaurant, they’ll create stunning transformations that break the mold of backyard living. And with a crew of guys who are easy on the eyes, it’s not just the amazing before and after that have jaws dropping

The story is divided into four parts: spring, summer, autumn and winter. It takes the common life thinking faced by today's young people as the entry point, uses traditional food and Chinese culture to tell the story of love, and shows six contemporary young people staying away from the busy city. In the pastoral life, explore the spiritual journey of returning to nature. It tells the story of a psychiatrist named Fang Yuan who, after the death of his mother, returned to settle in the seaside courtyard where his mother used to live and met a group of friends with very different personalities. They healed their souls through the simple rural life and each found the value of life.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.