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Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

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Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations. From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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