Africa: A Voyage of Discovery was a series about the history of Africa with Basil Davidson. It was produced in a collaboration between Channel 4, the Nigerian Television Authority and RM Arts in 1984 and consisted of eight parts in four episodes. The film received the Gold Award from the 1984 International Film and Television Festival of New York. Each part is around an hour long.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Nancy Fuller prepares recipes made with farm-fresh ingredients.
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
From wagon trains crossing the untamed frontier to man's first steps on the moon, this series offers a compelling look at the people, inventions and events that helped forge the United States of America.
Inside NASA's Innovations takes you behind the scenes with one of the world's leading technology innovators. Find out what it takes to collaborate with NASA in developing the next breakthrough in space exploration.
How the constitution of the largest Democratic Republic in the world was created.
In the aftermath of the Second World War, relations between the former allied eastern and western powers deteriorated fast. Suddenly, the small island nation found itself in the midst of the ensuing “cold-war”, which it used to its full benefit to catapult into the modern world. A founding member of the NATO alliance, Iceland provided an important base for forward operations in protection of NATO’s northern flank and Scandinavia and the approaches to North America by U.S. and allied forces.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
知味兴安盟
Through interviews with historians, architects, archaeologists and local organizations, this documentary series describes the history of Casablanca, from its origins to the present day.
Historian James Burke continues his journey through random historical connections that together have shaped our world and provide important clues to our future.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
The story of the Second World War through the personal accounts of a handful of men and women from four American towns. The war touched the lives of every family on every street in every town in America and demonstrated that in extraordinary times, there are no ordinary lives.