The Food That Built America

Examine how ancient civilisations built some of the most magnificent structures on the face of the Earth, many centuries before the industrial revolution.

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

A new "treasure map" of the Maya world is transforming what we thought we knew of one of the world most mysterious ancient civilizations.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

Divulges surprising origin stories of the American alcohol, gambling, sex, and tobacco industries and the ambitiously notorious entrepreneurs who built some of history's biggest fortunes on the nation's cravings.

Following one of the few women in Britain to helm an auction house, Irita Marriott. The series follows her as she builds her business in south Derbyshire, helping vendors make money from unwanted items.

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Martin Clunes: Islands Of Britain

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Series examining how what we eat can change our lives.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

With 1066, Professor Jennifer Paxton's exciting and historically rich six-lecture course, experience for yourself the drama of this dynamic year in medieval history-centering on the Norman Conquest of England that would dramatically reshape both English and Western history. Taking you from the shores of Scandinavia and France to the battlefields of the English countryside, this course plunges you into a world of fierce Viking warriors, powerful noble families, politically charged marriages, tense succession crises, epic military invasions, and more.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.