Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Martin sur la route
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.
British show about possible x-files style stories.
From ancient Egypt - when the Pharaohs ruled - to Anglo-Saxon England, uncover the origins of the curses surrounding the Bust of Nefertiti, the Staffordshire Hoard and more.
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Grécky zázrak
Voiko tätä syödä?
Alt for Norge
Svenska dialektmysterier was a Swedish television series about Swedish dialects. It was hosted by Fredrik Lindström and produced by Marcos Hellberg and broadcast on SVT2 in January–March 2006. The programme can be seen as a continuation of Värsta språket, another series hosted by Lindström. It won the television award Kristallen in the infotainment category.
Through new discoveries in science and archaeology, explorers take a look at the origins of the Vikings and how they influenced history.
Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
Simon Reeve sets off on an extraordinary adventure across Australia. This mad adventure, involving specially adapted off-road vehicles and a chopper, is part of an ongoing effort to stop the damaging spread of up to a million feral camels across the country.