Seekers en Inde
Charley Boorman embarks on an adventure in Sydney and travels up the Pacific Rim through Australia, Papua New Guinea, Indonesia, the Philippines and Taiwan, eventually finishing in Tokyo, Japan.
Who has never dreamed of leaving everything behind to explore the world? Lydiane St-Onge dared. Follow her in her quest for thrills, discoveries, encounters and human cooperation in Bolivia and then Belize.
Seven-time WWE world champion Trish Stratus is going to the mat for a globe-trotting adventure. She travels to some of the world's most exotic locations -- Indonesia, Thailand, New Zealand and Fiji among them -- to explore the history and culture of the cities she visits, and to take part in some daring physical challenges.
出走澳洲
Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.
3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.
Monty Don travels to Spain, discovering gardens across the country’s diverse landscape and exploring its rich and varied history and culture. In Episode 1, he visits historic and modern gardens around the harsh central plains of Spain. In Episode 2, he continues his journey through Spain, visiting the gardens of the South. In the final episode, he discovers gardens in the lesser-known green and mountainous North of Spain.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.
"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.
James May embarks on a remarkable journey across Japan, from its icy north to its balmy south. He’ll see the sights, meet the locals, and eat the noodles in a bid to truly understand the Land of the Rising Sun.
西葡潮什麼
Former tour rep Alison and son Aidan head to the Sunshine State - on a quest for family adventure in true American style. Can they go full-on Florida without breaking the bank?
Best buds Martin Compston and Phil MacHugh are back on the road enjoying a fling in the fjords. They visit Scotland's Scandi neighbour for death metal, reindeers, vikings and more.
Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.
The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
For ten years, Martin Clunes has been travelling the world, trying to make sense of it through a series of magical, and often moving encounters. In this new series, he's looking back at the best of those moments.