The Hairy Bikers' Northern Exposure

Tatra kolem světa 2

Die letzten Paradiese

Best buds Martin Compston and Phil MacHugh are back on the road enjoying a fling in the fjords. They visit Scotland's Scandi neighbour for death metal, reindeers, vikings and more.

Artist and social commentator Grayson Perry crosses the US, exploring its biggest fault lines, from race to class and identity, making art as he goes

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Michael Palin travels to 18 countries around the rim of the Pacific Ocean.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Floortje Dessing travels with award-winning photographer Jasper Doest from the Netherlands to Nepal to record how people and animals live together along the way. They meet people who dedicate their lives to animals and marvel at the often so complicated relationship between humans and animals.

Comedian Susan Calman goes on a festive cruise around the Norwegian coastline.

周遊關西

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Simon Reeve travels through glorious Cornwall as the county emerges from lockdown and investigates what the future holds for one of Britain’s favourite tourist destinations.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Sean Lock and Jon Richardson head to Louisiana to live with Creole cowboys and Cajun swampmen, who wrestle 'gators and castrate bulls with their bare hands.

Embark on a series of journeys through the skies over Japan. Fly to airports nationwide and enjoy breathtaking views from the airplane window. Experience the unique seasonal beauty of the long stretching nation's southern coral reefs, vivid autumn foliage, Mt. Fuji at sunset and sparkling cityscapes. Upon arrival at each location, expert local airport staff will introduce must-see attractions, exquisite cuisine and more. Also gain a glimpse about the jobs of pilots and cabin crew.

Pastewka in...

Three travel content creators competing to win a trip to space embark on the adventure of a lifetime, rolling the dice to decide where they'll go next.

Alfred de Montesquiou, a war correspondent for the Associated Press news agency and a journalist for Paris Match – for which he has covered most of the Arab Spring revolutions – will be our knowledge broker along the Silk Road, the mythical network of trade routes that for centuries linked the Far East to the West. Follow in the footsteps of illustrious predecessors, from Alexander the Great to Marco Polo. Journey through time, encountering specialists, historians, or just everyday people with a passion who will help you grasp the past and present identities of those countries. From Bursa in Turkey to Xi’an in China, Alfred guides and accompanies you in this fresh and original way to discover History.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.