Billy Connolly's Tracks Across America

Bill Bailey travels to Vietnam on the 50th anniversary of the withdrawal of US forces from Saigon. Immersing himself in its rich culture, stunning landscapes and complex history, he uncovers what makes this fascinating country tick.

The Take That star explores countries, searching for the most authentic, accessible and exciting food and drink experiences they have to offer.

"Back Pack Series" (English: Back Pack Series) is a travel program series filmed and produced by TVB. There are currently four series in the program series, namely "Backpack America", "Backpack Utopia", "Backpacking Morocco" and "The North Of South America", hosted by Chris Leung Yin Chung from the perspective of backpackers to travel around the world .

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer – he is merely an actor – but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.

A Swedish version of the British genealogy documentary series Who Do You Think You Are?, where famous people are searching for truths and hidden stories about their family history.

Bert Taylor travels around Australia's vast countryside.

A British children's musical television comedy programme aimed at and mostly about teenagers, which aired in 2004. It was set at an esteemed performing arts college near Barcelona, Spain, and focuses on 13 teenagers who are invited to enrol at the college, Avalon Heights, over the summer. All eight members of the pop group S Club 8 star in the show alongside five other young actors and actresses and Hollywood film actor Christopher Lloyd. The show has the members of S Club 8 playing supposedly exaggerated versions of themselves, albeit with identical names to their real life counterparts. Each episode of the show includes several songs and dance numbers involving both members and non-members of the band. Cast member George Wood called the show "a modern day Fame".

Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Benoit chez les Belges

Brødrene Dal is a Norwegian comedy/sketch-comedy series by Norwegian humour trio KLM, that originally aired as four series in 1979, 1982, 1994 and 2005. A fifth adventure, originally performed on stage in 1997, was edited and released as a movie in 2010. The series bears many similarities to Monty Python's Flying Circus, as the three actors play nearly all the different roles in the series, often multiple roles in each episode. Usually, the series would have a main plot keeping the story and episodes together, but most of the content being semi-related or unrelated sketches. This is especially true for the first series Professor Drøvels Hemmelighet, where the story frequently diverges from the main plot for entire episodes, only to jump back to the plot in the last minute. In the other series, the story is more centered around the actual plot.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Charley Boorman embarks on an adventure in Sydney and travels up the Pacific Rim through Australia, Papua New Guinea, Indonesia, the Philippines and Taiwan, eventually finishing in Tokyo, Japan.

Toru Acura is a 20-year-old retired soldier meandering through life now that the war has ended. He encounters Chaika Trabant, a 14-year-old sorceress carrying a coffin, and follows her in hopes of finding meaning to his life again. The two travel with Toru's adopted sister, Akari, the employed member of the group and thus Toru's source of income.

New Zealand Today began on Jono And Ben as a parody of click-bait journalism and modern media culture. The segment went on to become its own 'show within a show' and clips have since racked up hundreds of thousands of views online. New Zealand Today takes Guy Williams around the country checking out strange and unusual goings-on in regional New Zealand.

Once upon a time, there was a witch named Elaina. Inspired by her favorite book, Elaina ventures out to see the world she's read so much about. Like a leaf on the wind, she travels from one country to another, looking to sate her inquisitiveness and searching for new experiences. Exploration and curiosity drive her journey. She's confronted by humanity in all its forms, whether strange, bizarre, or emotional and with each meeting, Elaina would become a small part of their story, and her own world would get a little bit bigger.

An aspiring nun covers for her twin brother by temporarily stepping into his shoes in a boy band – but can she successfully fool her fellow members?

The Smothers Brothers Comedy Hour is an American comedy and variety show hosted by the Smothers Brothers and initially airing on CBS from 1967 to 1969.

International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.