L'histoire en cuisine

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Sucrément Bon

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

The history and significance of cuisine created in the royal kitchens of India.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Hrdina kuchyně

GurmetLab

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.