Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.
Cuisine futée, parents pressés
MasterChef Česko
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Ohnivý Kuře - Pod pokličkou
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
Uncle Baek’s Global Cooktopia! Baek Jong-won, Onew, and Jung Chae-yeon create unique new recipes with local ingredients in Kudat, Malaysia. The second season of “Eat Sleep Eat”, where Baek Jong-won travels around Southeast Asia and develops interesting new recipes using the local ingredients. This season, Lee Seung-Hun from WINNER and actress Gong Seung-Yeon join Baek Jong-won on a trip to Krabi, Thailand. In the third season of “Eat Sleep Eat”, Baek Jong-won travels to Sentosa, Singapore, with Onew from SHINee and Jung Chae-yeon from I.O.I. In the fantastic island resort in Singapore, their sweet vacation begins once again!
You'll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They're changing the cake game once and for all, and on Ridiculous Cakes, you'll get an insider's look at how these masterpieces are designed, created and decorated.
Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.
L'académie des gâteaux de Cyril Lignac
Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?
Curieux Bégin
L'épicerie
18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.