Nailed It!

女人必學100道菜

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Thai version of the competitive cooking reality show, based on the original British series of MasterChef, open to amateur and home chefs.

Top bakers and engineers team up to build edible creations that must taste delicious and survive intense engineering stress tests to win $100,000.

Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”

Keke Palmer and Joel Kim Booster will host the update of the 1990s MTV dating series, in which a group of 50 single people competed to win the attention of one single.

Celebrities from different walks of life - actors, singer and more - don their chef's hats and showcase their culinary skills to win the coveted MasterChef title.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

It's everything you love about "Sugar Rush" -- with a holly jolly holiday twist -- in this Christmas-themed spin on competitive baking.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.