Nailed It! Holiday!

Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Sandi Toksvig presents a brand-new competition series that puts the miniature making skills of 10 amateur crafters from across Britain to the test. Over eight episodes, the crafters must transform a derelict mini mansion into the ultimate fantasy house.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Gladiators is a British television entertainment series, produced by LWT for ITV, and broadcast between 10 October 1992 and 1 January 2000. It is an adaptation of the American format American Gladiators. The success of the British series spawned further adaptations in Australia and Sweden. The series was revived in 2008, before again being cancelled in 2009. The series was originally presented by John Fashanu and Ulrika Jonsson, however, Fashanu was replaced by Jeremy Guscott in 1997. Guscott left the series in 1998, and subsequently, Fashanu returned for the final series in 1999. The series was refereed by John Anderson and the timekeepers over the show's run were Andrew Norgate, Derek Redmond and Eugene Gilkes. John Sachs was the show's commentator, and the series was accompanied by its own group of cheerleaders, known as G-Force. Despite being made by London Weekend Television, all episodes of Gladiators, International Gladiators, the second series of The Ashes and the first series of The Springbok Challenge were recorded at the National Indoor Arena in Birmingham. The first series of The Ashes and the second series of the The Springbok Challenge, however, were filmed on the sets of the Australian and South African versions of the shows respectively. The series also spawned a version for children, entitled Gladiators: Train 2 Win, which was broadcast on CITV between 1995 and 1998.

British version of the reality competitions series that sees young entrepreneurs compete in several business tasks, attempting to survive the weekly firings in order to become the business partner of one of the most successful businessmen.

Celebrity MasterChef Vlaanderen

Het Perfecte Plaatje

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Designer Daniel Corbin and real estate agent Maïka Desnoyers get into a friendly competition in every episode to help a couple make a big decision: sell or renovate?

Bringing to life stunning but simple recipes for the perfect entertaining and feasting, plus special styling moments for a truly magical Australian Christmas.

Spartacus Run

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Three girls fed up with lying hotties are looking for guys with serious intentions. On a paradise island, they will live with 11 “nice guys” who truly believe in love and 11 “Fboys” who are looking for fun and money. Will they discover who’s who?

Idols compete in an athletic competition, divided by teams.

Top Shot is an American reality television show that debuted on the History Channel on June 6, 2010. The show features 16 contestants, split into two teams of eight, competing in various types of shooting challenges. One by one, the contestants are eliminated until only one remains. That contestant receives a $100,000 grand prize and the title of "Top Shot." Survivor contestant Colby Donaldson is the host.

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Desafío is a reality show in which a number of participants should survive, live together, and compete in 4 different stages, for a big price in money. These contestants are grouped into three teams according to the theme chosen in each season. Social classes, generations, regions of the country and the degree of popularity are the elements used to give identity to these groups. Another one of the characteristics of the Challenge and which encloses the success of this format is that the conditions of life in this competition are not fair. While a group spends its day in a beach house with servants, exquisite delicacies (High Beach), the other group suffers the complete lack of accommodation and food (Low Beach). In this reality, as in real life, the teams would be able to exceed or fall on their comfort levels, depending on the performance in the territorial Challenges.