Buddy vs. Duff

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.

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Cake or fake? Trick or treat? Skilled bakers whip up hyperrealistic Halloween cakes in this seasonal special edition of the hit competition series.

Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.

Buddy and his extended family involved in the business growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots baking thousands of cakes Italian desserts and cookies.

Swedish celebrities put their baking skills to the test and bake their best to impress the rock-hard jury for the chance to win SEK 50,000 for charity. Under time pressure, they will bake everything from delicious cookies to magnificent cakes.

A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Hosted by Marie-Ève ​​Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Teams compete to create holiday themed displays out of cake and sugar.

It's everything you love about "Sugar Rush" -- with a holly jolly holiday twist -- in this Christmas-themed spin on competitive baking.

The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

The Try Guys compete against each other to try and create foods without a recipe.