Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
Minha Receita
Bästa dieten
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
Dana Brooke, Alicia Fox and Curtis Axel compete in a cookoff for guest judges Enes Kanter, Noelle Foley and Mark Henry, hosted by Bo Dallas.
Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.
Portuguese version of the Australian format "Family Food Fight", "Famílias Frente a Frente - Desafio na Cozinha" puts to the test families from different regions, origins and cultures with the objective of finding the family capable of preparing the best homemade dishes.
Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.
Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
Annabel Crabb presents, Back In Time for the Corner Shop. Join the Ferrone family as they navigate the highs and lows of being shopkeepers through 150 years of Australian history.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Chef de tribu
A visual platform to connect and inspire a new generation of travelers on their journey to getting Passport Heavy. Global content for a local experience.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.