Giles Coren

Food critic Giles Coren tries three extreme diet regimes in a bid to increase his life expectancy, meeting people whose pursuit of longevity dominates every aspect of their lives.

While it may be universally acknowledged that she’s one of the great English writers, Giles Coren breaks down his many reasons for hating Jane Austen.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

They have dined together through two series of `Supersizers' and attempted to live `The Good Life'. Now Giles Coren and Sue Perkins take their relationship to the next level as they prepare for their very own royal wedding.

Giles Coren and Monica Galetti travel the globe visiting some of the world's most incredible hotels. They go beyond the lobby to see the areas that the public never see and roll up their sleeves to work alongside staff.

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

What the Dickens is a television panel game hosted by Sandi Toksvig. Team captains were Dave Gorman and Tim Brooke-Taylor for the first series and Sue Perkins and Chris Addison for the second and third. It is recorded at Sky Studios in West London.

Movie Lounge was a movie and DVD review television show, presented by newspaper columnist and food critic Giles Coren. It was shown on the British terrestrial channel Five.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950.

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Million Dollar Critic

In celebration of The Good Life's 35th birthday, Giles Coren and Sue Perkins step back in time to 1975 to find out what it takes to make the self-sufficient dream a reality.