Pas de panique on cuisine

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Han-gyeol is a smart young man who hates to be tied down to one career in his life. Abhorring the idea of joining the family business, he is ordered by his grandmother to manage a cafe. Unable to disobey his grandmother, he reluctantly takes over the responsibility of running a cafe and begins to immerse himself in the gourmet coffee business. One day, he meets Eun-chan, whom he mistakes as a boy, and learns the meaning of true love...

Doppelt kocht besser

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Nigella Feasts

The Chef in a Truck

“Ga Doo Ri’s Sushi Restaurant” is about the sweet yet fierce romance between dating expert Ga Doo Ri, who’s well known for her refreshing dating advice, and her mysterious next-door neighbor Cha Woo Bin.

Hrdina kuchyně

Qiao Huazhi was a kindergarten teacher with an optimistic and cheerful personality. She lived a harmonious life with her mother and stepfather until one day she received a lawyer's letter asking her to inherit her biological father Jiang Yaozhu 51% stake in a seafood restaurant named Bailixian on Lamma Island, and met with her half-brother Jiang Shang, whom she had never met. Baili Xian was originally a famous restaurant on the island, but since Zhu's death, the position of the chef has been hanging, and the business has since plummeted. Zhiwei was inferior, so looking for the legendary genius chef Ma You to come back.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

Britain's most visionary chef Heston Blumenthal delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Li Yu Zhe is a Western cuisine chef who is obsessed with gourmet food. When he participates in a TV cooking program, he meets the playwright-director Song Jia Ming who has an amazing sense of taste. The two quarrel a lot at first, but soon they’re attracted to each other.

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.