Pas de panique on cuisine

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

SOS Piet XL

Apollo dans l'frigo

Outgoing chef Martin Juneau goes on a road trip across Quebec, on a mission to uncover the best recipes for some typical local dishes. In each episode, Martin Juneau chooses his two favourites and adds his special touch to help the contestants win the weekly prize.

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

Yoon-soo is a dedicated office worker who immerses himself in his job, shuttling between home and the office day in and day out.

Chef Spencer Watts prepares hearty, healthy meals.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Lawyer Shiro pours his heart into home-cooked meals for his partner, hairstylist Kenji, as they navigate life as a middle-aged gay couple in Tokyo.

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?

Un dîner presque parfait

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Loïc tussen 2 vuren

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Independent episodes telling the story of a boy with glasses.