Great Canadian Railway Journeys

Around the World in 80 Trades

Series telling the story of the architects, engineers and spin doctors who entered a frantic two year race to make the Royal Opening of St Pancras on time.

Ohne Geld bis ans Ende der Welt

These are the Secrets of the Railways, railroads constructed during turbulent periods and associated with mankind's ugliest deeds.

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

Srdcaři v Africe

Srdcaři na severu

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Martin Clunes: Islands Of Britain

A fresh perspective of the continent, taking viewers on a spectacular aerial adventure over natural wonders and diverse habitats, from vibrant cities to deep in the African bush.

In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet

Trains en guerre

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?