La Cantine

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

The Sun sisters are two siblings with vastly different personalities and life paths. One of them, Sun Xin, is a brave and independent woman who values freedom and isn't afraid to fight for what she believes in. She is also known for her beauty and generosity. Sun Xin's career is flourishing, as she works in the internet industry and has a bright future ahead. On the other hand, Sun Xiang is a sweet and affectionate woman who loves to socialize and laugh. Despite her innocent and kind nature, she is also exploring her own strengths as a food blogger. Her life may seem plain, but it is full of flavorful experiences and happiness, despite the struggles she may face. Both sisters are hardworking and determined to achieve their dreams, contributing to a society that is full of vitality and prosperity.

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

愛上巧克力

Series examining how what we eat can change our lives.

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

Familiekokkene

A comedy-drama with a culinary twist, centered around the everyday experiences of Akari Fudeya, a food-loving writer, and her delightful interactions with her niece and nephew. (Source: MyDramaList) ~~ Adapted from the manga series "Hanjuku Famiria Hara Peko Kyoudai no Jukusei Reshipi" (半熟ファミリア 腹ペコ兄妹の熟成レシピ) by Hatori Marie (羽鳥まりえ).

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

식객

C'est Extra!

Gao Xing is a young lady often mistaken for a boy. Her dad left her a coffee diary after he passed ten years ago and she has always dreamed of following in his footsteps. However, the responsibilities of taking care of the family rests entirely on her shoulders and in order to pay off their debts, she applies for a job at a coffee shop that only hires male employees.

Jim is an ordinary guy running a Hainanese chicken rice diner. One night, he meets breezy Wen when he stays past closing drunk. Brought together by fate that night, intangible feelings arise. Neither can stop thinking about the other despite Jim's efforts to remain unattached.

Cooking enthusiast Remi Hirano cooks simple and delicious dishes one after another during the live broadcast. The program is aired irregularly, mainly during the year-end and New Year's holidays, national holidays, and substitute holidays.

Public security investigators Kijima and Nakajo are investigating foreign neighborhoods across Japan in pursuit of a foreigner with a red bag containing mysterious confidential information. In order to find accurate information about the local area, we infiltrate an exotic restaurant run by a local foreigner and try out unknown foreign cuisine! Existing famous restaurants serving exotic cuisine are appearing one after another. A new type of gourmet drama where you can enjoy the exotic atmosphere while staying in Japan!

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

In the bustling city of Osaka, a captivating gourmet drama unfolds, revolving around the enigmatic Ban Akira, a taxi driver with a unique gift for ferrying distressed passengers with intricate dilemmas to exquisite dining establishments.