La Cantine

Suda Tamio is an ordinary salaryman. He experiences various stress throughout his daily life. His only pleasure is to set out on trips to find "Zetsumeshi." Zetsumeshi refers to endangered meals, that may no longer exist in the future. While his wife Kanae and child go attend concerts by their favourite idol groups, he leaves home on Friday after work and returns home Saturday night.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Happy Ever After is a 1999 Hong Kong grand-production television period drama. A TVB production, the drama was produced by Chong Wai-kin, written by Chan Ching-yee and Choi Ting-ting, and stars an ensemble cast. The drama is set during the reign of the Qianlong Emperor of Late Imperial China's Qing dynasty. The drama tells of a story regarding the struggles of a poor chef and his best friend earning an opportunity to serve the Qianlong Emperor, also befriending the emperor along the way. The drama also places an emphasis on Chinese cuisine with documentations concerning the Manchu Han Imperial Feast. Happy Ever After acclaimed positive reviews from critics and was TVB's third highest-rating drama of 1999, peaking to 40 points. Happy Ever After was re-broadcast on the same channel in 2007 between January and March.

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

60 Minutes II was a weekly primetime news magazine television program that was intended to replicate the "signature style, journalistic quality and integrity" of the original 60 Minutes series. It aired on CBS on Wednesdays, then later moved to Fridays at 8 p.m. The original 60 Minutes continued airing on Sunday nights throughout the run of 60 Minutes II. The first edition of 60 Minutes II ran on January 13, 1999. Its final airing was September 2, 2005. 60 Minutes II was renamed 60 Minutes by CBS for the fall of 2004. CBS News president Andrew Heyward stated at the time, "The Roman numeral II created some confusion on the part of the viewers and suggested a watered-down version." The show was later renamed 60 Minutes Wednesday to differentiate it from the original 60 Minutes Sunday edition, but reverted to its original title on July 8, 2005, when the show moved to the 8 p.m. Friday timeslot, where it completed its run.

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

A program in which celebrities personally explore a city and present "the best dish at the best restaurant" in that city.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

미친원정대

A Tasty Gathering is a travel reality show where local friends take you to eat authentic food. The MCs will go to the 6 most famous cities for their delicious food in China with local friends. They will taste the most authentic specialties, experience local friends' favorite entertainment projects and lives. During the 2-day and 1-night journey, they will harvest wonderful food and happiness.

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Martin sur la route

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Tops, a passionate cook, and Marvin, a charming musician, bond over their shared love for creativity, exploring their growing relationship through food.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

是很熟的味道呀