La Cantine

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

The reality show of a full-scale cooking competition that builds on the success of Iron Chef Thailand, a competition of professional chefs, to find a new Iron Chef Thailand who will sign a contract with a total cash prize of more than 1,000,000 baht

Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?

After a betrayal, Chiharu moves from Tokyo to Sapporo and discovers a mysterious bento maker who's packed meals magically mend her broken heart.

Dana Brooke, Alicia Fox and Curtis Axel compete in a cookoff for guest judges Enes Kanter, Noelle Foley and Mark Henry, hosted by Bo Dallas.

One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaurant at what used to be a bathhouse. Meanwhile, Seo Bo Ah, an aspiring webtoon writer who secludes herself in the bathhouse, can’t accept that the building she inherited from her grandfather is turning into a chicken restaurant. To take her inheritance back, she becomes Park Choi Go’s employee along with Andrew Kang, a once promising chef who is now homeless. Can Park Choi Go become the ultimate chicken master and achieve his dream?

Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.

Portuguese version of the Australian format "Family Food Fight", "Famílias Frente a Frente - Desafio na Cozinha" puts to the test families from different regions, origins and cultures with the objective of finding the family capable of preparing the best homemade dishes.

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

A fun-packed and informative magazine show for younger viewers with information and reports from around the world.

Coureurs des bois

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

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