Valerie's Home Cooking

三餐四季

Trädgårdstider

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Top Chef Brasil

Bake Off Brasil: Celebridades

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

HAPeritief!

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!