Tabous et interdits

Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.

No two volcanoes are alike; each one has its own distinctive landscape, climate, and geological context. Just as unique are the people we meet along the way who help us comprehend how greatly our planet – and our lives – have been shaped by volcanic phenomena. For the scientific aspect of each episode, we explore the very diverse range of questions raised by volcanic phenomena in such varied fields as earth sciences, climatology, biodiversity, oceanography, geography, agronomics, and archaeology. The cultural part of the show delves into mythology, religion, philosophy, folk and artistic traditions, cooking, and ways of life.

Improving the daily lives of rural people has allowed China to tackle poverty like no other countries. In our 12-part series, through the comparison between the past and the present, the program looks back at the poor living conditions in the past, while presenting the happiness of today.

Writer and poet Owen Sheers explores British art and literature inspired by the high seas.

蒲·世界

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

A documentary series of Bucharest City, or as some say, the center of the world.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.

Glittering facades, vibrant life, and people facing the daily struggle for survival. ZDF correspondents each profile a megacity within their reporting area. How do people celebrate, laugh, and love in such a city? How are problems like housing shortages, food supply, transportation, and climate change solved – in metropolises with over ten million inhabitants?

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

A spectacular journey which uncovers how the Viking era has left its imprint on the way of life and landscape of Norway, and the parallels observed in Lorraine’s home nation of Scotland to this day when it was once sieged under Norse rule. Lorraine will meet people along her travels that are keeping the rich history of Norway alive through folk traditions and Nordic tales, and immerse herself in the crafts and culinary delicacies of the region. The TV icon will sail north along the coast to see what natural beauty it offers, spotting whales and eagles, in hopes to end her journey with a Northern Lights (aurora borealis) spectacle.

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

了不起的匠人

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