Plastique, la menace toxique

Les Fantômes du Pétrole

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

"Origins" takes a journey through the biological roots of where we have come from and where we have gone. Using fire as a metaphor for technology, the film looks at the advances of our civilization and how the recklessness of unchecked technology is now choking out the environment and poisoning our bodies. Interviews with the biggest names in the health and green space create compelling context and arguments for how we can better coexist with nature. "Origins" shows how man, technology, and nature can walk together in balance.

Exploring America’s consumption of computers and the hazardous waste we create in pursuit of the latest technology, Terra Blight traces the life cycle of computers from creation to disposal and juxtaposes the disparate worlds that have computers as their center. From a 13-year-old Ghanaian who smashes obsolete monitors to salvage copper to a 3,000-person video game party in Texas, Terra Blight examines the unseen realities of one of the most ubiquitous toxic wastes on our planet.

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

A partially-animated documentary about the preservation and restoration of the canal system in Yanagawa, Fukuoka

Under the sun, the heavenly beauty of grasslands will soon be covered by the raging dust of mines. Facing the ashes and noises caused by heavy mining , the herdsmen have no choice but to leave as the meadow areas dwindle. In the moonlight, iron mines are brightly lit throughout the night. Workers who operate the drilling machines must stay awake. The fight is tortuous, against the machine and against themselves. Meanwhile, coal miners are busy filling trucks with coals. Wearing a coal-dust mask, they become ghostlike creatures. An endless line of trucks will transport all the coals and iron ores to the iron works. There traps another crowd of souls, being baked in hell. In the hospital, time hangs heavy on miners' hands. After decades of breathing coal dust, death is just around the corner. They are living the reality of purgatory, but there will be no paradise.

Produced by Alfred Higgins Productions with assistance from the University of Missouri-Columbia’s Academic Support Center Film Library, Keep America Beautiful, Inc., and Keep Los Angeles Beautiful, Inc., the 1963 short film A Land Betrayed examines the various ways people have spread the “cancer of ugliness” across America and offers call-to-action solutions to combat the nation-wide problem.

In his first film, Julien Chauzit gathers four young adults in their twenties who are on holiday in Martigues, and he shows their political awakening, in the face of the environmental disaster to come.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Vergessene Wracks

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Documenting Taiwan from an aerial perspective offering a glimpse of Taiwan's natural beauty as well as the effect of human activities and urbanization on our environment.

Romania. Seven years in the life of a family of believers, struck by the illness of a little girl suffering from spina bifida pass before the camera, with a polluted town scarred by unemployment serving as a background.

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.

Dzerzhinsk, a Russian city 240 miles east of Moscow, is considered the most chemically polluted town on Earth. Factories producing industrial chemicals (and in Soviet times, chemical weapons) employ a quarter of the 300,000 residents in a city where life expectancy has fallen to 42-47 years, the death rate is 2.6 times higher than the birth rate, and the men are close to impotence. Reporter Tim Samuels recorded a series of in-depth interviews with the inhabitants of Dzerzhinsk for the Correspondent strand, revealing what life is like for the beleaguered populace.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.