King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
A documentary about Swiss mountain folk.
L'Amour vache
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.
A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush documents the hopes, fears, wishes, and demands of small-scale subsistence farmers in the region who look to benefit, or lose out, from the deal.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio shows that illustrate how farming can lead to individual prosperity and country-wide economic growth and teach the business and finance skills necessary to manage these small agricultural enterprises.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.
Herdsman Fabiano will be a father soon. He owns fifty goats and eight cows and is trying his best to produce the alpine cheese that his hippie parents made a name for themselves with in the '70s, in an isolated valley of Ticino. But nothing is going the way it should. He's in debt, and feels guilty for a fatal accident which occurred the previous year, which haunts him. How can he and his girlfriend build a life together under such difficult circumstances?
"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who spend time with them. Centered on the story of the legendary Goat Man - a nomadic figure who spent most of his life walking the roads of Georgia with a wagon pulled by a herd of goats - this experimental documentary weaves together an interview with a goat farmer, footage of the daily rituals Johnson enacted with her own herd, and a poem about the Goat Man’s experimental and spectacular life.
The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.
Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes organics work." Compost is the fundamental element in all gardening & farming. This master class takes you through the biodynamic compost making process from gathering and assembling your materials to creating the perfect compost heap. Rudolf Steiner believed biodynamic compoast was the foundation of humanity and the vital link between the cosmos and the earth. In Perfect Compost, Peter Proctor walks you through every step to building perfect compost.
This short documentary by Gerard D'Olivat follows the hard physical labour of a farmer from the Eilandspolder, a water-rich area in the heart of North Holland. He wants a better future for his young family.