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Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights and privileges of men.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum president, Girl Scout leader, teacher, student, mother, daughter, and most of all, an indomitable human spirit. Life is what you make it.

Follows longtime collectors and a new generation of buyers from the trading card industry, diving deep into the real-time trading card fever as the hobby goes nuclear.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.

L'Amour vache

A farmer struggles to make a living on his land near the coast of the Dead Sea.

A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for nature photography. Realized for the Filmmaking Laboratory at DAMS RomaTre with Antonietta De Lillo.

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-known agricultural crisis on an unprecedented scale. Against all odds, this is the story of an eclectic mix of young people- military veterans, bright-eyed idealists, and multi-generational farmers who are accepting the virtuous challenge of feeding us all. The documentary is narrated by Mike Rowe, Dirty Jobs, Returning the Favor and stars farmers from every region of the United States including national agricultural leaders like Joel Salatin, Eliot Coleman, Blake Hurst and Lindsey Lusher-Shute.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.

From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of supporting the war effort which are covered in this film from the Ministry of Information.

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

Is your hedge thin and straggly? Don't worry, help is at hand.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

The rhythms of a typical day during the summer wheat harvest in Kansas.

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.