The Story of ... Tea

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

Vatel, Carême, Escoffier : à la table des rois !

La cuisine normande refait son trou

La France aux fourneaux

A head chef balances multiple personal and professional crises at a popular restaurant in London.

A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Chef's

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.

A portrait of Łódź, Poland that exists in a time-warp of sad memory.

Peter Hutton’s essay on the naturalization of the urban landscape. Voluptuously gray, worn and lived in, the city is like a stage set for an invisible drama.

A film documenting the landscapes of northern Iceland.

In a rare interview, Katharine Hepburn shares her memories and memorabilia.

Six people, one room, one night, one game, a lot of sensuality and much to discover. A Film that shows how bodies and minds might meet when allowed to. Get involved within a stimulating experiment, somewhere between aesthetic statement and real venture, between pornographic art and the attempt to reposition sexuality within dialogue and actions.

Before the Flood is a study of the final weeks of a dying city, as thousand-year-old Fengjie on the Yangtze River is reduced to rubble and its inhabitants uprooted to make way for the new Three Gorges Dam that will flood the entire valley.

Yan Yu follows his groundbreaking documentary Before the Flood with this profile of the residents of Gongtan, a 1700-year-old village soon to be demolished by a hydroelectric dam project.