We Make Butter

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Biggi lives with her two daughters, four dogs and her exboyfriend Alfred on a dilapidated farm in a small village in Saxony-Anhalt. Biggi and Alfred are out of work and they live very modestly. The 14 and 17 year-old daughters Saskia and Denise should really go to school, but there are always reasons for them to stay at home. This gives rise to tension with Alfred. We accompany them during their conflict-ridden everyday lives and learn something about their dreams, fears and hopes. And how difficult it is to break out of a circle.

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir / Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

In rural Scotland, a flock of sheep is sheared to survive the summer while a shepherd finds protection during the winter thanks to the wool. Are the clouds above them simply witnessing the process or do they actually take part in it? Shot on Super 8 with its characteristic unexpected light leaks, Passing Clouds explores a different possibility to the birth of clouds. Throughout the film, the sheep, the shepherd and his dogs guide us towards understanding the mystery of this mythical cycle based on what happens once a fleece is no longer attached to a sheep's body.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

A young shepherd explores his relationship with his pack and questions their future

Eight years ago director Daan Jongbloed stumbled upon an abandoned farm, which surprisingly was inhabited by 97-year-old farmer Peer. The peacefulness and sobriety in which Peer lives fascinated Daan tremendously. His view of Peer’s rural lifestyle is rather idyllic, but to Peer this is reality. Why does he live the way he does? Who is Peer and what’s troubling him? In an attempt to understand Peer and his perception of life Daan has followed him on and off for the past eight years. Peer cautiously reveals a glimpse of his lonely life and disturbing past.

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

L'acte de la beauté

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Five boys and five girls ages 13 to 19 live on a farm for ten weeks, to be filmed, and to see what might emerge for each of them personally.

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

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