The Agro Rebel: Permaculture in the Salzburg Alps

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.

A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.

The Alps – wild mountains, extreme lives, but also a magical world. This majestic mountain range connects eight countries and reaches heights of up to 4,000 metres above sea level. At a length of 1,200 kilometres, the Alps form both a connecting bridge between western and eastern Europe and a high barrier between southern and central Europe. The mountains act as a mighty water reservoir and continental watershed, feeding innumerable rivers that flow into three different oceans. Their highest peak, Mont Blanc, is surrounded by long, soaring mountains with ice-covered slopes. These great summits are just one reason the so-called “Roof of Europe” continues to fascinate – across the continent and around the world. The incredible diversity of landscapes, flora and fauna makes the Alps a unique natural treasure at the heart of Europe.

In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.

Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animals to sustaining the land, their journey is filled with challenges, heartwarming triumphs, and a deep connection to nature. Discover how they’ve redefined what it means to live a meaningful life.

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

L'Éveil de la Permaculture

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

The American mountaineer Gary Hemming marked the era of the 1960s. The story of this "exceptional" character is intimately linked to that of the rescue of the two German mountaineers on the west face of the Drus, in 1966, a rescue which he had took the initiative. While the official emergency services of the EHM try to reach them from above, a pirate rope made up of Gary Hemming, René Desmaison, Lothar Mauch, Gil Bodin, Mike Brurke, François Guillot, the filmmaker Gérard Bauer organizes to join them from below and succeeded after a fierce struggle the rescue. The press seizes the event and elevates Gary Hemming to the rank of national hero. All the newspapers feature this big guy with a cool attitude, mismatched clothes, jovial smile and long blond hair on the front page. From then on, he was nicknamed: "the beatnik of the peaks".

Reinhold Messner - Il quindicesimo 8000

Punto De No Retorno

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Oskar Kokoschka : Portraits européens

The Kurdish Iraqi poet and actor Zeravan Khalil travels with his dog through an Alpine gorge after fleeing from IS war and genocide. As he remembers the abomination, he writes a poem with the title “You drive me mad” in Kurmanji Kurdish. In his home country, Yazidic Kurds are forbidden to work in his profession. Then he eats his apple and wanders through Europe’s middle with more hope.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

In 1966, John Harlin II died while attempting Europe's most difficult climb, the North Face of the Eiger in Switzerland. 40 years later, his son John Harlin III, an expert mountaineer and the editor of the American Alpine Journal, returns to attempt the same climb.