The Agro Rebel: Permaculture in the Salzburg Alps

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights and privileges of men.

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who spend time with them. Centered on the story of the legendary Goat Man - a nomadic figure who spent most of his life walking the roads of Georgia with a wagon pulled by a herd of goats - this experimental documentary weaves together an interview with a goat farmer, footage of the daily rituals Johnson enacted with her own herd, and a poem about the Goat Man’s experimental and spectacular life.

March 12, 1987. The young French mountaineer Eric Escoffier prepares his equipment, very reduced in material and food. He leaves the next day and intends to chain three north faces in the Alps: Eiger, Matterhorn and Grandes Jorasses. The ascent of the first summit, the Eiger is slow, difficult and full of pitfalls. It takes 17 hours to reach it. Without recognizing the terrain -he prefers to improvise- the mountaineer continues through the Matterhorn. When night falls, anxiety is felt on Zermatt's side. Help is organized to pick him up. Despite his refusal to return, Escoffier is finally hoisted. Christophe Profit, a few hours earlier, managed the chain of three summits.

In the middle of the French Alps, some adventurers balance themselves on slacklines high above the ground.

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” of current information and archive culture.

La Via Bonatti

Riccardo Cassin, 100 Anni - Un secolo di alpinismo passato alla storia

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.

100 years after the Russian revolution, the film invites us to think about agroecology as an option and a necessity in the construction of food sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.

This project started with video from a three day workshop. The workshop covered the earthworks for building a pond without a liner, a swale, and a hugelkultur bed on a terrace. Then we added more footage by doing the same workshop over again in a colder climate. A year later, we returned to the first workshop site and added even more footage! We even had an evaluation by the Crown Prince of Permaculture, Geoff Lawton.

Intensif

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Souviens-toi de ton futur

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Sur le fil des 4000 is a documentary film by Gilles Chapaz, which traces the last rope of the mountaineering duo Patrick Berhault and Philippe Magnin. The objective of the roped party was to climb the 82 peaks over 4000 meters in the Alps, by carrying out the connecting routes on foot, on skis or by bike. All at the end of winter and the beginning of spring. They left on March 1, 2004, from Saint Christophe en Oisans. The film shows us in images this alpine adventure, from which the spirit of competition is excluded, to make way for the simple pleasure of being in the mountains. This posthumous film was edited after the disappearance of Patrick Berhault, which occurred during the expedition on April 28, 2004.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.