The Agro Rebel: Permaculture in the Salzburg Alps

Permaculture, la voie de l'autonomie

Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

La vallée des loups

"I’m Just a Layman in Pursuit of Justice" chronicles the injustices of the U.S. Department of Agriculture, also known as ‘the last plantation,’ and the lived experiences of Black farmers who chose to fight against discrimination.

The guide Gaston Rébuffat, shares with us his view of his job and the nature that surrounds him by showing us some beautiful climbs made with friends, noting the importance of the friendship of the rope party. Born near the Calanques, he could have been a sailor, like him linked to storms and the stars. We follow him with Edwin Mattews (USA) in their ascent of the Barre des Ecrins, then in La Meije. Accompanied by Jean Juge (Switzerland), in the Mont Blanc Massif, for a crossing of the Aiguilles de Chamonix. With his Italian friend Lino Donvito, he climbs the Torre de Vijolet in the Dolomites. Then with Massulu Suzuki (Japan) in the Mont Blanc massif (Rochefort ridges, Dent du Géant via the south face). Christian Ringeval (France) accompanies him for an ascent of Vignemale. And finally return to the Mont Blanc massif, to the Grand Capucin (Bonatti route) with Konrad Krirch.

Verso L'Ignoto

"Voice of the wind" (La Voz del Viento) describes a journey made by Carlos and Jean-Luc from Marseille to Granada visiting different projects related to permaculture, thought and action, all focused on a vision of life respect and love. In each of those places, they delivered or exchanged seeds (Jean-Luc has more than 300 varieties) and interviewed some key project people. This film is open source and can be watched/downloaded for free (English/French/Spanish) in the official website. Donations are more than welcome.

Why do Jews and Muslims forbid pork? This film searches for the ancient roots of the pig taboo and explores the centuries-long relationship between humans and pigs.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

It's time to harvest the wheat on the farm so Farmer Tom shows Tractor Ted and Midge the dog the combine harvester that he needs for the job. It's so gigantic that Midge can't even see over the wheels.

Tractor Ted shows us massive farm machines at work in the fields. There are tractors with huge wheels and caterpillar tracks as big as a car. There are two massive muck spreaders at work. Farmer Tom and Milly are collecting Jack from his friend's dairy farm where Les is helping out. Watch out Les, there's water about! Songs, fun, massive machines and real life farming - the perfect introduction to life on the farm for young children.

Voices of the Transition is an enthusiastic documentary on farmers- and community-led responses to food insecurity in a scenario of climate change and peak oil.

Sous les pavés, la Terre !

Souviens-toi de ton futur

This film, three years in the making, The remote forests of Kalkalpen National Park in Austria, the largest area of wilderness in the European Alps, have been left untouched by humans for nearly a quarter of a century in order to return to their natural, primeval state. The landscape regenerates itself in dramatic cycles of growth and decay, and this bold hands-off method of conservation yields salient results: the lynx, absent from the area for 115 years, has returned.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Cervino - La montagna del mondo

Tractor Ted joins Farmer Tom who has gone to his friend’s farm to help milk the sheep! Did you know you can get milk from sheep (ewes)? Les has a terrible time trying to keep the sheep still to check its feet and cheeky Midge races about seeing if the sheep can catch her.

Is your hedge thin and straggly? Don't worry, help is at hand.