Sbrigàte. Chef in libera uscita

Standout tells the powerful story of Ben Kjar, born with Crouzon Syndrome, a rare craniofacial disorder. From birth, doctors warn that his life will be overshadowed by limitations. Ben yearns for an ordinary life free from the harsh scrutiny he faces daily. However, each experience of adversity, including relentless bullying and a series of painful surgeries, ignites a fire within him. Wrestling becomes his proving ground, a place where he learns to transform his facial difference into a source of power. Determined to succeed, he pushes himself relentlessly, breaking through physical, social, and even romantic barriers that once seemed insurmountable. But as unexpected challenges arise and ridicule resurfaces, Ben finds himself at a defining crossroads: fade into the background of a “normal” life, or fully embrace his unique path and boldly stand out.

The Dynasty by the Direkt36 investigative center tells the story of the business dealings of the Prime Minister’s family over several decades. With hidden camera footage, it also shows the luxurious world built by Viktor Orbán’s son-in-law István Tiborcz and his daughter Ráhel Orbán.

An on-the-scene documentary following the events of September 11, 2001 from an insider's view, through the lens of two French filmmakers who simply set out to make a movie about a rookie NYC fireman and ended up filming the tragic event that changed our lives forever.

Offers audiences a unique window into a bygone era when a thrilling new invention, the motion picture camera, first captures a nation on film.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten years, her father drugged her mother to subject her to rapes committed by strangers recruited on the Internet. This case exposes the scandal of chemical submission, a practice where attackers, generally close to the victims, use prescription or over-the-counter medications to commit their crimes. This phenomenon, far from being marginal, affects victims with varied profiles...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

A documentary about a 15-day river-rafting trip on the Colorado River aimed at highlighting water conservation issues.

An exploration of how the once taboo art form has become socially acceptable.

The peaks, the valleys, and all the moments in between. Being a father is an extraordinary privilege that transforms your perspective on the world. "A Letter from the Fathers" is a touching, captivating, and emotive movie that presents the audience with the fatherhood journeys of four men. Gear up to experience laughter, tears, and reflection as these dads share insights from their parenting adventures. It's a profound, insightful exploration of how fatherhood doesn't just mould the children but also profoundly influences the men themselves.

A retrospective look at the global impact of Alien, the science fiction and horror masterpiece directed by British filmmaker Ridley Scott in 1979, exploring the origins of its unique aesthetic and the audacity of its screenplay.

Interviewing cast and crew behind the scenes on UFO, this documentary lifts the lid on Gerry and Sylvia Anderson's first venture into live action science fiction.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Behind the glitz of Miss Italia, director Patrizia Mirigliani fights to save the iconic pageant, now wavering amid scandals and changing beauty standards.

A documentary about the legendary Japanese filmmaker.

Choppers, let's ride

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.