Noor

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

France is at the heart of Madonna's life. She is inspired by French culture and its values and has surrounded herself with French artists for many years. To celebrate the 40th anniversary of the Queen of Pop's career, this film revisits the close and unique bond between Madonna and France and features testimonials from close collaborators and French friends who have helped create her unique artistic universe: Maripol, Jean Paul Gaultier, Julien d'Ys, Nicolas Huchard, and Marion Motin. Today's artists such as Florence Foresti, Leïla Slimani, Victor Weinsanto and HollySiz talk about the influence of this emancipating figure, which extends far beyond music.

Since August 2024, in Martinique, a popular protest movement against the high cost of living has been reemerging under the leadership of the RPPRAC (Rassemblement Pour La Protection Des Peuples Et Des Ressources Afro-Caribéens – Gathering for the Protection of Afro-Caribbean Peoples and Resources). On the island, food prices are on average 54% higher than in mainland France.* Through various cultural figures, the people of Martinique are expressing their anger and seeking concrete solutions. *Source: Kiprix, Price comparison between supermarkets in the French overseas territories and mainland France.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in medieval Spain when Muslims, Christians, and Jews forged a common cultural identity that frequently transcended their religious differences, revealing what made this rare and fruitful collaboration possible, and what ultimately tore it apart.

Hours and historical meetings, Pierre Assouline has composed an anthology of the best extracts presented in the form of a primer, which he had commented on by a surprised Bernard Pivot.

All Creatures Welcome explores the world of hackers and nerds at the events of the Chaos Computer Club, Europe's largest hacker association. The film dispels common clichés and draws a utopian picture of a possible society in the digital age.

Shot in a single day, POSERS captures a thriving subculture in Kings Road, London: the style, music, and expression of the New Romantics.

Documentary about atheist Madalyn Murray O'Hair who, for 30 notorious years, successfully challenged God in America, and was brutally murdered in the summer of 1995. O'Hair had come to occupy a special place in the American psyche since her 1963 campaign which ended compulsory prayer in US schools after a Supreme Court action on behalf of her son William. She journeyed from Cold War paranoia, through to the rise of the neocons and born again Christianity in Reagan's America and beyond. (Storyville)

Four young girls prepare for a special Daddy Daughter Dance with their incarcerated fathers, as part of a unique fatherhood program in a Washington, D.C., jail.

When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner in Oslo, the police are able to find the thief after a few days, but the paintings are nowhere to be found. Barbora goes to the trial in hopes of finding clues, but instead she ends up asking the thief if she can paint a portrait of him. This will be the start of a very unusual friendship. Over three years, the cinematic documentary follows the incredible story of the artist looking for her stolen paintings, while at the same time turning the thief into art.

The 1905 law proclaiming the separation of church and state is 120 years old. This law affirms freedom of conscience and religious freedom. It is considered the founding text of secularism. Secularism is the subject of endless controversy and debate.

Jacquin Como Você Nunca Viu!

Yarigai

French humorist Yacine Belhousse tours the world to explore how stand-up comedians make audiences laugh across cultures.

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Bonded by their love of freediving, a record-setting champion and a heroic safety diver try to make history with a remarkable feat, ready to risk it all.