PANCITO

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

Cortes

Dulce tradición

Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and pastries - does that fit together? And how! The young entrepreneur gives insights into the business of sweet and salty snacks. Shock-frozen, the breads and desserts are delivered from a central production to the individual shops and sold to hungry walk-in customers.

Mutia, a real estate salesperson, had a heated argument with her mother, Retno, over her job, which she claimed was unrelated to her pharmacy studies. Mutia decided to leave home and live independently. She wanted to prove that she could succeed in her field. Three years later, Mutia received a promotion to general manager with one condition, successfully clearing the land that had been her mother's house and cake shop. Mutia faced the dilemma of returning home to face her mother, whom she hadn't seen in years.

It's time for some makeover magic at the Bread Barbershop when famous stars and magical girls chase their dreams and try to protect the town.

A small village is torn apart by a quarrel between the baker and the italian grocery tenant, mother of a pregnant young girl. She accuses the baker's son, doing his military service in Algeria, to be the father of the would be child. Offended, the baker refuses to deliver bread to the villagers standing on the mother's side.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

An evil man with bread arms trying to be eviler with varying degrees of success.

A coming-of-age story about the first time you act against your true nature. Inspired by the old wives tale - eating the bread crusts makes your hair go curly - Paris explores and her relationship with her crusts, her best friend, and her hair.

An exposition of friendship and a feeling of belonging to a different place, yet you are in a common one. This film is about a day in the life of 3 friends.

A newly-baked bun in a bakery tries to avoid getting eaten.

About the careful attitude to bread.

A Baker and a Train Driver meet during a festival to play a game of chess. While playing the game, both exchange ideas about Life and Death and their future destinies.

Comedy animated creation about the amazing adventures of Khmel, on the way to the ancient history of bakery products

72H - THE WALKING BREAD