Anthony Bourdain: A Cook's Tour - Asia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

Černobyl na kolečkách

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Fiona Phillips investigates the fortunes of M&S.

Za tučňáky, lvouny a velrybami

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Nerdcore Rising is a documentary/concert film starring MC Frontalot and other nerdcore hip hop artists such as mc chris, Wheelie Cyberman of Optimus Rhyme and MC Lars, with contributors from such as "Weird Al" Yankovic, Prince Paul and Brian Posehn. It combines interviews about nerdcore and its origins with footage of MC Frontalot's 2006 Nerdcore Rising national tour.

Noodle Kid

A documentary about the well-known Latvian youth choir “Kamēr...” and its journey to the Tolosa Choral competition. A debut from a 20 year old singer of the choir, the film offers a deeply personal insight into the most difficult challenge the choir has ever faced. After the head conductor leaving, the choir has just 2 months to get used to a new leader. A test for the new conductor who has to prove his worth at one of the most important competi-tions of the choir’s history. It’s do or die, as nothing less than a victory will be accepted. Following the choir every step of the way, the director puts the audience in a first-row seat at rehearsals, performances, discussions and spectacular moments that can only be seen through the eyes of a singer. An unprecedented view of the personal battles and achieve-ments, that lead up to a real-life story, never captured before.

Silk Road Ghosts takes the viewer off the beaten path as I ply a circuit, following in the footsteps of the ancient conquerors, passing through some of the more remarkable parts of Central Asia's Silk Road. From Almaty in Kazakhstan, I set out towards a daunting rendezvous with the Darvasa Gas Crater in Turkmenistan. Along the way I dot many of the road's pivotal locations, bearing witness to its myriad ghosts which served to glorify the annals of our planet's history.

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

A behind-the-scenes look at "Viagens", one of the greatest portuguese records of the 1990s, in the year of its 20th anniversary.

Vita Dolce

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.