Hometown Hero: The Legend of New York's Chopped Cheese

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Traces the life and mental illness of New York artist and photographer Ruth Litoff, and her sister's struggle to come to terms with her tragic suicide.

William Hart McNichols is a world renowned artist, heralded by Time magazine as "among the most famous creators of Christian iconic images in the world". As a young Catholic priest from 1983-1990 he was immersed in a life-altering journey working as a chaplain at St. Vincent's AIDS hospice in New York city. It was during this time that he became an early pioneer for LGBT rights within the Catholic church. "The Boy Who Found Gold" is a cinematic journey into the art and spirit of William Hart McNichols. The film follows his colorful life as he crosses paths with presidents, popes, martyrs, and parishioners, finding an insightful lesson with each encounter. McNichols' message as a priest, artist and man speaks to the most powerful element of the human spirit: Mercy.

Reporter Clay Pigeon interviews New Yorkers in October, 2008.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

A cinematic portrait of the homeless population who live permanently in the underground tunnels of New York City.

Eleven-year-old New York City public school kids journey into the world of ballroom dancing and reveal pieces of themselves and their world along the way. Told from their candid, sometimes humorous perspectives, these kids are transformed, from reluctant participants to determined competitors, from typical urban kids to "ladies and gentlemen," on their way to try to compete in the final citywide competition.

What if this next generation could transcend racism? One year, 12 teens, on a remarkable journey to face racism and white privilege, have the conversations most of us are too afraid to have. Once they push through naivete, guilt and tears, what they learn may change us all.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

This film from Bill Moyers is the first documentary to focus exclusively on people formerly detained in New York City’s notorious Rikers Island Jail. They tell their compelling stories direct to the camera, revealing the violent arc of the Rikers experience – from the trauma of entry to extortion and control by inmates, to oppressive corrections officers, violence and solitary confinement.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Each World Trade Center tower consisted of 110 floors. Each floor has a story. In this two-hour special, survivors from two of those floors, many speaking publicly for the first time, tell their stories. Focusing on one floor in the North Tower and one in the South, this film will provide a never-before-achieved intimacy with what it was really like to be inside the Twin Towers on 9/11.

The life and work of New York artist Jean-Michel Basquiat have been marked by a long quest for identity, by his Haitian and Puerto Rican family origins and by a founding trip to Africa. To portray this major painter of the 20th century, who died in 1988 at only 27 years old, is also to evoke the place of black American artists in the conservative and racist America of the Reagan years.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Trailblazing double bassist Orin O'Brien never wanted the spotlight, but when Leonard Bernstein hired her in 1966 as the first female musician in the New York Philarmonic, it was inevitable that she would become the focus of much interest and fascination. Now 87 years old and recently retired, Orin looks back on her remarkable life and career, insisting that a fuss should not be made, much preferring to play a supporting role to the family, students, friends, and colleagues that surround her.

In the early nineties, before the massive gentrification of many of New York's then slums, several young people from very disparate backgrounds left their broken homes and ventured onto the brutal streets of the city. United by their love of skateboarding, they formed a family and built a unique lifestyle that eventually inspired Kids, a groundbreaking and outrageous film directed by photographer Larry Clark and released in 1995.