Lohnunternehmen Reiff - Der Film Vol.2

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Tractor Ted visits two farms, one is a cow dairy and the other is a sheep dairy! He meets the amazing forage harvester which is very busy making silage from the grass and the maize, singalong to the harvesting song. Les forgets something rather important - what can it be?

Where does our bread come from? A trip to Tractorland shows us the ploughing, seeding and harvesting of the corn that is made into flour to make bread. Fantastic scenes of some great machines at work.

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Tu nourriras le monde

A beautifully shot exploration of how Puerto Rican coffee farmers struggle to pass on their family traditions in the aftermath of Hurricane Maria.

The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Farmer Tom and the childran are off to a farm where cheese is made. The clever cows know when it's milking time and we see them in the dairy. There are lots of machines on the farm too - the milk tanker, the busy forklifts, the feed wagon is feeding the young cows in the barn and the loader is filling the digesters to make electricity on the farm. Lots of exciting jobs to make the yummy cheese.

Tractor Ted visits more big machines - Pea Harvesters. They are huge and keep working all day and all night. Can the driver really see where he is going in the dark? Also watch ploughs and seed drills hard at work. Fudge the dog gets stuck and luckily Les is there to help.

Tractor Ted takes a trip to meet some racehorses during the working day of a large stableyard. He sees them on the gallops, having a bath and even one swimming! Out in the fields the hay is being made with big machinery including mowers, turners and balers. The children help load the lorry and cheer the horses on in the big race. A fascinating visit to one of the world's top racing yards.

Tractor Ted Goes Farming includes two new stories - meet some amazing tractors with huge caterpillar tracks in Tractor with Tracks whilst Sow and Grow shows us the fascinating machines used to plant and harvest potatoes. There are two of Tractor Ted's favourite stories as well - come inside the factory to see how a real tractor is built with Build a Tractor and Fudge takes the children to see the cute baby lambs being born in Lambing Time.

Tractor Ted Songs - Extras from Tractor Ted DVD Series