Final Straw: Food, Earth, Happiness

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

Ribnitz-Damgarten, the jewel at the coast of the Baltic Sea, is located directly at the Saaler Bodden, between Stralsund and Rostock. The town and its surrounding area are made for vacationing. This documentary from 1989 also shows the other side, like, for example, how the increasing population density and the industrial production influence the ecological balance of the region. A community for the protection of the Bodden landscape is actively making an effort for conservation. At the institute for deep-sea fishery, research about the fish population is conducted, and agriculture as well is looking for solutions to preserve an intact environment.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Industrialization brings progress, but also harmful influences on the environment. Warning of the dangers of waste materials dumped into the air and the waters.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

A family gathering around what used to be an everyday activity.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Noodle Kid

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.