Final Straw: Food, Earth, Happiness

Les influenceurs sont dans le pré

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Společnou brázdou

On 1500 metres above sea level, on the slope of the mountain Hallingskarvet, stands "Tvergastein', the cabin of Norwegian philosopher Arne Naess. In his life he has spent nearly 12 years in this hut, where he wrote several books and essays on philosophy and ecology. In this film, Naess tells about the concept of 'deep ecology', which was first introduced by him in 1973. One of the basic tenets of deep ecology is that nature has a value in itself, apart from its possible use value to humans. Next to being a famous mountaineer, Naess has been a longtime activist in the environmental movement. He gives an inspiring account of his participation in blockades to prevent the Alta river in northern Norway (the area of the Sami, an indigenous people) from being dammed.

Capturing CO2 to recycle it, brightening clouds to better intercept sunlight, massive reforestation: here's an overview of scientific solutions to combat global warming that offer a glimmer of hope.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The Elimination

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Víťazstvo na pustatine

A document on the importance of forests to the national economy. It represents forests not only as a rich storehouse of wood, but also as an important factor for continuous water supply, as they regulate the water cycle and prevent both droughts and floods.

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

Oslobodená dedina

Documentary film about the advantages of joint farming in unified agricultural cooperatives.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.