Landwirtschaft in Australien Vol. 1

Witness country come alive as Mark Cora, proud Minjungbal man and cultural educator unveils the rich contexts that shape his evocative artwork, The Wind Dancer.

Where do eggs come from? Do you know? Chickens!!! Tractor Ted is off to the farm to see them with his friends Farmer Tom and Midge the dog. Sing along as Farmer Tom fills up the hopper with food for the chickens and watch with Tractor Ted as the farmer checks the engine on the huge tractor with caterpillar tracks. Tractor Ted has fun spinning around in the field with it too! At the end of the day Tractor Ted and Midge tell the children all about it and see the eggs that they have been busy painting.

Find out how silage is made on the farm. Meet Tractor Ted and Farmer Tom as they see tractors and forage harvesters hard at work in the fields cutting, raking and collecting the grass. The children and Midge the dog tease Les when they hide in the long grass. Poor Les!

Find out what cows are fed and how their meals are prepared with the massive mixer. Farmer Tom and Les get the cows beds ready and then bring them in to get their yummy food. Watch out Farmer Tom; Les becomes a bit forgetful!

Farmer Tom and Les are busy mending the fencing on the farm but where do the fence posts come from Tractor Ted wonders. He goes off to find out and discovers a gigantic machine that cuts and chops down the trees.

Tractor Ted joins Farmer Tom who has gone to his friend’s farm to help milk the sheep! Did you know you can get milk from sheep (ewes)? Les has a terrible time trying to keep the sheep still to check its feet and cheeky Midge races about seeing if the sheep can catch her.

Join Tractor Ted and his real life farm friends Farmer Tom, Midge the dog and Merlin the pony as they discover what’s going on at the farm. Meet some children enjoying a birthday party and find out how blackcurrants are harvested. There are plenty of real tractors and big machines in action, farm animals to discover and catchy songs to sing-along to!

Everyday life in the Waks household is a logistical challenge of monumental proportions. There are two minibuses to move the family around and the kitchen in its suburban Melbourne home has five ovens for kosher cooking. The family follows an orthodox form of Judaism. School, work, synagogue and socialising all take place within a tight-knit Jewish community.

Charting the recovery of wildlife in the aftermath of Australia's catastrophic bushfires through stories of hope and resilience.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.

A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.

Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream media hardly reflects this. Nero´s Guests is a story about India’s agrarian crisis and the growing inequality seen through the work of the Rural Affairs Editor of Hindu newspaper, P Sainath. Through sustained coverage of the farm crisis, Sainath and his colleagues created the national agenda, compelling a government in denial to take notice and act. Through his writings and lectures, Sainath makes us confront the India we don’t want to see, and provokes us to think about who ‘Nero’s Guests’ are in today’s world.

In 1832 the government of Van Diemen’s Land sent the last Aboriginal resistance fighters into exile at Wybalenna on Flinders Island, bringing an end to the Black War and opening a new chapter in the struggle for justice and survival by Tasmanian Aboriginal people. Black Man’s Houses tells a dramatic story of the quest by Aboriginal people to reclaim the graves of their ancestors against a background of racism and denial. Documenting a moving memorial re-enactment of the funeral of the great chief Manalargenna, the film also charts the cultural strength and resilience of his descendants as they are forced to fight for recognition in a society that is not ready to remember the terrible events of the past.

Originally broadcast on ABC's True Stories in 1993, Feed Them to the Cannibals tells the story of Sydney's Gay and Lesbian Mardi Gras. It was the first time cameras were allowed at Sleaze Ball and the Mardi Gras Party.

Les fils de la terre

The raw, heartfelt and often funny journey of adult Aboriginal students and their teachers as they discover the transformative power of reading and writing for the first time.

Canberra, the National Capital of Australia, is a city which has been planned; a place where modern living is enriched by a lovely setting. But the hustling young city of today is expanding and developing, and there is emerging the pattern of the proud city of tomorrow.

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.