孤独のグルメ 大晦日スペシャル 京都・名古屋出張編

Living by the railway tracks, a homeless man makes his living by selling novelty items at the busy traffic signals on the streets of Mumbai. The high point of his existence is passing a restaurant that serves the food he dreams of. One day he gets an opportunity to fulfil his life's big desire.

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

On the edge of a crumbling city, 11-year-old Alexander lives in a sequestered commune alongside other children, their mothers, and charismatic leader, Gregori. Gregori teaches the children how to raise livestock, grow vegetables, work as a community - and how to kill. With the birth of a new baby brother weighing on his mind, Alexander begins to question Gregori’s overpowering influence on the children and their training to become assassins. Threatened by his increasing unwillingness to fall in line, Gregori’s behavior turns erratic and adversarial toward the child he once considered a son. With the two set dangerously at odds and the commune’s way of life disintegrating, the residents fear a violent resolution is at hand.

When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscover traditional flavors through an old recipe book.

Set in the People's Republic of China during the 1990s, the film centers on a 13-year-old substitute teacher, Wei Minzhi, in the Chinese countryside. Called in to substitute for a village teacher for one month, Wei is told not to lose any students.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

All Denny wants to do is get by like everybody else, but there always seems to be something in the way.

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, Andy is a cook who forever puts off home remodeling projects, Natalie is a plumber and Nicola is jobless. This film is about how they interact and play out family, conflict and love.

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Nat and Apu get into a heated argument right before their guests arrive for dinner forcing them to question their relationship and the values they have held close to their hearts.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

In the middle of night, Song goes out looking for a pho truck with her friend, Hoon, whom she met by chance.

On the day they finally broke up after a long relationship, Yeni leaves the last present for Sanghyuk remembering the moment when they fell in love.

Even though Migeum and Jeong-ah have been friends for many years, they always engage in the battle of nerves. The two head to Seoul together to meet their daughters but face an unexpected event during their journey.