This Good Earth

A oneminutesjr. workshop held in June 2012 in The Republic of Kiribati.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

This large format film explores the last great wilderness on earth. It takes you to the coldest, driest, windiest continent, Antarctica. The film explores the life in Antarctica, both for the animals that live their and the scientist that work there.

Concern over global climate change may be at an all-time high, but climate change is nothing new - the earth's climate always followed natural cycles of warming and cooling. In Unstoppable Solar Cycles, Dr. Willie Soon and Dr. David Legates challenge the popular idea that human-generated CO2, is causing catastrophic global warming. These scientists propose an alterantive theory - that the current warming has more to do with solar activity than with human activity.

The Age of Stupid is the new movie from Director Franny Armstrong (McLibel) and producer John Battsek (One Day In September). Pete Postlethwaite stars as a man living alone in the devastated future world of 2055, looking at old footage from 2008 and asking: why didn’t we stop climate change when we had the chance?

NGC visualizes in spectacular HD the devastating ecological impact each single degree increase in temperature could have on our planet over the next century.

A documentary about the impacts of climate change on the Republic of the Marshall Islands and its people. Most parts of the Marshall Islands are less than 5.9 feet above sea level. Forecasts predict the uninhabitability of the country by 2050.

A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances beauty inside and out, and empowers women in places that need it most.

«Energy Pioneers» portrays two visionaries and their fellow campaigners as they fight to solving one of humanity’s most challenging problems. A film about obstacles, crises and the power of an idea.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.

Climate change is among the world’s greatest challenges. As a small Caribbean island, Cuba is disproportionately affected by climate change through extreme weather events. Up to 10% of Cuban territory could be submerged by the end of the century, wiping out coastal towns, polluting water supplies, destroying agricultural lands and forcing one million people to relocate. Finding solutions is now essential. In this documentary, Dr Helen Yaffe goes to Cuba to find out about ‘Tarea Vida’ (Life Task), a long-term state plan to protect the population, environment and the economy from climate change. The Cuban approach combines environmental science, natural solutions and community participation in strategies for adaptation and mitigation. Produced by DaniFilms with Dr Helen Yaffe from the University of Glasgow for the COP26 conference in Glasgow.

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Ten years after an enormous open-pit gold mine began operations in Malartic, the hoped-for economic miracle is nothing more than a mirage. Filmmaker Nicolas Paquet explores the glaring contrast between the town’s decline and the wealth of the mining company, along with the mechanisms of an opaque decision-making system in which ordinary people have little say. Part anthropological study, part investigation into the corridors of power, Malartic addresses the fundamental issue of sustainable and fair land management.