This Good Earth

Combining poetry, science and emotion, this film traces the history of life, from its cosmic origins to its evolution on our planet, through the wonders of biodiversity and the contemporary challenges it faces. Through spectacular images, Yann Arthus-Bertrand questions the paradoxes of our times and urges a collective transformation to reconcile humanity with nature.

Pete Postlethwaite stars as a man living alone in the devastated future world of 2055, looking at old footage from 2008 and asking: why didn’t we stop climate change when we had the chance?

This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

This large format film explores the last great wilderness on earth. It takes you to the coldest, driest, windiest continent, Antarctica. The film explores the life in Antarctica, both for the animals that live their and the scientist that work there.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Miami, New Orleans and New York City completely under water it’s a very real possibility if sea levels continue to rise. In Earth Under Water we’ll see these events unfold as leading experts forecast how mankind will be impacted if global warming continues. They’ll break down the science behind these predictions and explore ways humanity could adapt, including engineering vast dams near San Francisco, or building floating cities outside of New York.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

NGC visualizes in spectacular HD the devastating ecological impact each single degree increase in temperature could have on our planet over the next century.

Fall Of The Republic documents how an offshore corporate cartel is bankrupting the US economy by design. Leaders are now declaring that world government has arrived and that the dollar will be replaced by a new global currency.

“Let’s Do It!” is a story about how a national cleanup campaign in a small European country grew into an ambitious global environmental movement. The idea spread far and wide, bringing about new wave of civic activism in many countries. However, even good initiatives can hit rough spots. The important thing is not to lose hope. This documentary captures the passion to change the world over the course of 10 years, culminating in World Clean-Up Day in 2018. The movie also showcases how grass-root initiatives can grow and subside and how some ambitions can be defeated only to give rise to even more ambitious ones.

For six weeks we explored the Antarctic Peninsula by sea kayak, sailboat, foot and small plane, observing the fast changing evolution of this most remote place. Impacted by climate change - temperatures have warmed along the Peninsula faster than anywhere on the planet during the past 50 years - this part of Antarctica is also experiencing a boom in tourism and nations fighting over who owns what as its ice slowly disappears. This National Geographic-sponsored exploration is a one-of-a-kind look at Antarctica from a unique perspective - sea level.

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

2 degrés avant la fin du monde