슬기로운 산촌생활

Resto Umile World Show

"Lee Mujin Service" is a high-quality live content in which MZ generation's representative singer-songwriter Lee Mu-jin, along with other artists, provides the best music service that catches the eyes and ears of music fans around the world.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Sarabanda

MasterChef

奔跑吧兄弟 黄河篇

Reunion? A new love? Which will you choose? Five pairs of ex-lovers live together in a luxury hotel for a month of Hocance. A realistic and mature love documentary.

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Oregon-based real estate agent, world-famous strongman and well-known Santa impersonator Albie Mushaney spreads Yuletide cheer by helping clients find their forever home in time for the holidays.

Jackie Gleason and His American Scene Magazine

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

The short-lived variety show, hosted by Gene Di Novi on piano and vocalist Jodie Drake, offered a captivating blend of music and conversation in its half-hour format. Renowned musicians like Clark Terry, Joe Venuti, Gene Lees, and Phyllis Marshall graced the show as guests, showcasing the best in jazz. The rhythm section boasted talents like Michel Donato on bass and Jerry Fuller on drums, enriching the performances. Produced in Toronto by Bob Gibbons, the series highlighted exceptional musical collaborations and remains a testament to the era's jazz brilliance.

Freddie and Jamie hit the road for a riotous spell of James Corden-set challenges.

Join comedians Marie Faustin, Zack Fox, Sandy Honig and rapper Fat Tony every night, live from VICE's headquarters in Brooklyn.

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

The interactive variety show with a new concept starts now, through which you can play Yoo Jae-suk live. Yoo Jae-suk and the viewers complete missions by communicating with each other in real-time. Jae-suk is assigned missions of various themes every week, and he has to accomplish them within a limited time by using every method based on the strategies and suggestions from the viewers. The viewers realize team play of collective intelligence with many others who are online so that Jae-suk can accomplish his missions as if he is a character in a computer game. You can have high hopes for this show with a new concept!

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

The 24-episode food program features a specific dessert ingredient for each episode. The show takes viewers to various eateries to introduce unique desserts. In each episode, a dessert expert is also invited to teach the hosts how to make the featured dessert, explaining the process and tips. Additionally, the hosts invite several men to join them in a high-end restaurant to learn how to make "Sheng Ni" dessert while sharing their romantic stories during the tasting.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.