Kronprinsparet: Vårt Norge

During a career spanning more than fifteen years, Simon has visited over a hundred countries on six different continents, experiencing epic landscapes and uncovering moving and dramatic human stories. Now, he catches up with some of the memorable characters he’s met along the way, as well as revealing behind the scenes moments and exploring some of the huge changes he’s witnessed while travelling around the world.

From space, the US appears to be an immense single land mass hemmed between the planet's two greatest oceans. Look a little closer, however, and you notice something else. All around its coastline floats a gauntlet of countless islands.

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Simon Reeve travels to beautiful and troubled Burma, also called Myanmar, to explore the country after the forced delocation of ethnic Rohingya Muslims from their homes.

A few kilometers from the farm, Torpet is located. Here comes everyone who loses the fight on the farm, and here they get an opportunity to fight their way back to the farm. But here comes also others who will be involved in the battle to win the Farmen Celebrity 2019.

Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.

Documentary following Ireland's Customs teams as they, with the help of the Irish police, try to stop organised smugglers from bringing drugs, cars and even exotic animals into the country.

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

Comedian Lenny Henry sets out on a journey to discover what makes us laugh and what role humour plays in our lives

Explore the best of Michigan - from restaurants and museums to cool businesses and neighborhoods - and discover its unique people, places, and things.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Penelope sets forth on a special journey exploring the UK's seaside villages

Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.

Albert Lin adventures to the ends of the earth, using advanced technology to strip back the layers of time and reveal ancient lost cities.

I had 6 weeks to travel from the south to the north of Vietnam. This 3 part documentary series captures the complete backpacking experience as I travel from Saigon up to Ha Giang.

I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.

Parts of Norway's queer history are seen through the eyes and hearts of more than 50 famous Norwegians.

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.