Sergio & Axel van de Kaart

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

吃货达人打卡吧

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

花儿与少年

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Chemins de Traverse

Survivalist Hazen Audel explores how tribal people face-off against the world’s toughest terrains—Jungles, deserts, mountains, forests, plains and desert islands. Featuring the best and most exciting moments of Hazen’s adventures so far this series will show us how different cultures have stood the test of time and survived the planet’s most extreme environments.

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Travel with Christy Leung to Western Australia and Queensland, and enjoy breathtaking ocean views. Overcome her fears and go skydiving. Discover the desert on a 4-wheeler and explore the mysterious stone formations. Take on the jungle with ropes courses and get close to wildlife, including koalas, kangaroos, and quokkas. Indulge in fresh seafood and beer, and enjoy a picnic in the great outdoors.

Dare Or Not invites hot-blooded young people to form a group to start a 15-day Yunnan free travelling experience trip, and in the process of the experience and game challenges, it cooperates with the local cultural tourism and publicity departments to carry out public welfare publicity, attracting traffic and bringing goods of agricultural products to local cultural tourism resources, so as to show China's natural beauty, rich culture and help enhance the popularity and attractiveness of the local community at the same time. In this way, it will show the natural beauty and rich culture of China, and at the same time help to enhance the popularity and attractiveness of the local community.

三餐四季

Trädgårdstider

Jet Lag: The Game is a travel competition show where instead of traveling to the competitions, travel is the competition. Each season brings a new game where the world is the board, with players competing against each other, sleep deprivation, flight delays, broken-down cars, and the bizarre challenges they quickly regret having created.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

This is a story of the 21-day earthly adventure of the Brothers of The New Journey to meet the fate of the challenge.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

走過浮華大地

Watch host Tony travel around the world and enjoy luxurious tourism with his companion Priscilla Wong. Destinations includes South Korea, Singapore, Shanghai etc. They enjoy what good money can buy, including great food, wine tastings, local culture.