Sergio & Axel van de Kaart

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

"Road Rules" documents the lives of five to six strangers as a mysterious voice sends them across various regions of the world, tackling a series of adventures. If they can successfully make it to the end of the adventure, they will receive a handsome reward.

Salty Tour is a travel variety program that emphasises on 2 things: Good quality for the price and Small Luxury. For every city/country, 3 of the cast members are assigned as 1-day tour guides and are given the same budget per person. The cast members will attempt to have the best vacation experience with a fixed price limit. The Small Luxury can only be won by the winning tour guide through the judging of the remaining cast members and invited guests for each day tour, in terms of food, places of interest and accommodation.

New couples meet and embark on a romantic (and stressful) journey across North America — with the chance to get married at the airport immediately after their final flight lands.

Members of each drama team mix together, play various MT games, and travel together, building new friendships and creating pleasant memories.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

Paired together for an unforgettable trip across Asia, stars Lee Seung-gi and Jasper Liu become buddies as they connect with fans and local cultures.

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

In their first public travel record, five friends, Park Seo-joon, Peakboy, Choi Woo-shik, Park Hyung-sik, and V are sent on a four-day friendcation to Goseong.

Popular Youtube vloggers, SerpentZA & Laowhy86, head to the northernmost point of China on their most grueling and punishing adventure to date.

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

3-Day Weekend features host Jess Roy as she travels to ACC college towns. Jess introduces fans to unique activities, visits historic spots, eats at popular restaurants and establishments, while giving viewers a taste of what the area has to offer.

一個人去旅行

西葡潮什麼

Bubber & BS på nye afveje

Bubber & BS på afveje

18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.