列島縦断 宝メシグランプリ

Bake Off Brasil: Celebridades

The heartwarming story of Qi Cheng, a talented comic artist, and Chi Zhihan, a popular food blogger, who find support and healing in each other through a contractual relationship.

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Bottakuri is a small bar located in the deserted downtown of Tokyo. In this place the beautiful sisters Mine and Kaoru, who inherited the restaurant from their late parents, serve hearty food and sake. The two sisters and their regular customers solve small problems and share wisdoms while eating and drinking. ~~ Adapted from the web novel "Izakaya Bottakuri" (居酒屋ぼったくり) by Akikawa Takimi (秋川滝美).

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Miss Korea is For those who miss the taste and memory of Korean food, the cast of Miss Korea visit them in a foreign country and, in exchange for staying in their place, the eight members of the cast cook the menu the host misses the most. With local ingredients and the limited number of items the members are allowed to bring from Korea, they’re requested to make tasty Korean food that lives up to the host’s expectations. What makes Miss Korea more entertaining is that the eight members are divided into two teams and compete with each other. Each team leader can choose whom they want to work with, and the others must win the team leaders’ hearts with their secret items. Some of the cast has knowledge and experience of cooking whereas some may not be familiar with cooking. Under these conditions, will they be able to make the dish and satisfy the host? Hosts: Han Go Eun, Shin Hyun Joon, Jo Se Ho, Park Na Rae, Kwanghee, Don Spike, Shin Ah Young, and Jang Dong Yoon.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Trädgårdstider

Kokkeliv

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Donna's first television series reveals what makes her recipes, books and magazine so well-loved and admired. 'Donna Hay - fast, fresh, simple' will showcase the natural charm and passion Donna brings to the world of cooking. A relaxed and composed cook, Donna loves to share her tricks and tips of combining fresh and pantry ingredients to create fast and simple dishes, presented in her signature style.

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.